Cream of Mushroom Soup beef Chops

This 25-minute cream of mushroom soup beef chops recipe showcases tender and juicy beef chops enveloped in a rich and creamy sauce. Perfect for busy weeknights or special occasions, this dish is both comforting and flavorful. The use of condensed soup makes preparation quick and easy, ensuring you can whip up a delicious meal in no time!

Why You’ll Love This Recipe

• Quick Preparation: With just 25 minutes from start to finish, this dish is perfect for busy schedules.
• Rich Flavor: The combination of beef chops and creamy mushroom sauce creates a mouthwatering experience.
• Versatile Dish: Ideal for family dinners or entertaining guests, this recipe fits any occasion.
• Easy Cleanup: One-skillet cooking means less mess and hassle after your meal.
• Nutritious Meal: Packed with protein from the beef, it’s satisfying without being overly heavy.

Tools and Preparation

To create these delightful cream of mushroom soup beef chops, you’ll need some essential kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Skillet
• Tongs
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and proper searing of the beef chops.
• Tongs: They allow you to easily flip the meat without piercing it, helping retain juices.
• Measuring spoons: Accurate measurements ensure that the flavors are balanced in your dish.

Ingredients

For the Beef Chops

• 4 beef chops (see note)
• Salt & pepper (to taste)
• 1/2 teaspoon garlic powder

For Cooking

• 1 tablespoon olive oil
• 2 tablespoons butter (divided)
• 1/2 medium onion (chopped)

For the Sauce

• 1/3 cup chicken or beef broth
• 1 (10.5 ounce) can condensed cream of mushroom soup
• Chopped parsley (optional, to taste)

How to Make Cream of Mushroom Soup beef Chops

Step 1: Prepare the Beef Chops

Take the beef chops out of the fridge 15-30 minutes prior to starting the recipe if you can. Season them with salt & pepper and garlic powder.

Step 2: Sear the Beef Chops

To a skillet, add olive oil and 1 tablespoon of butter over medium-high heat.
1. Let the pan heat up for a few minutes.
2. Cook the beef chops for 3-5 minutes per side or until golden (3 minutes for thinner chops, 5 minutes for thicker ones).
3. Once done searing, transfer them to a plate.

Step 3: Sauté Onions

Reduce heat to medium and add the remaining tablespoon of butter along with chopped onions.
1. Cook for 5-7 minutes, stirring often until softened and lightly browned.

Step 4: Make the Sauce

Add chicken broth and condensed mushroom soup to the skillet.
1. Stir until smooth.

Step 5: Combine Beef Chops with Sauce

Reduce heat to medium-low, adding back in the beef chops along with their juices from the plate.
1. Cook for another 3-5 minutes or until cooked through.
2. If sauce thickens too much, add another splash of chicken broth.

Step 6: Final Touches

Season with extra salt & pepper as needed.
1. Sprinkle chopped parsley on top if using.
2. Serve immediately for a delightful meal!

Enjoy your delicious cream of mushroom soup beef chops!

How to Serve Cream of Mushroom Soup beef Chops

Cream of mushroom soup beef chops are a delightful main dish that pairs well with various sides and garnishes. Here are some creative serving suggestions to enhance your meal experience.

With Mashed Potatoes

• Creamy mashed potatoes provide a buttery, smooth complement to the rich sauce of the beef chops.

Garnished with Fresh Herbs

• Adding chopped parsley or thyme enhances the flavor and adds a pop of color to your dish.

Pair with Rice Pilaf

• A light and fluffy rice pilaf absorbs the savory sauce, making every bite flavorful and satisfying.

Served with Steamed Vegetables

• Freshly steamed green beans or broccoli add a nutritious touch and balance out the richness of the beef chops.

On a Bed of Quinoa

• Quinoa is a nutrient-rich option that offers a nutty flavor and texture, perfectly soaking up the cream sauce.

How to Perfect Cream of Mushroom Soup beef Chops

To make your cream of mushroom soup beef chops even more delicious, consider these handy tips for achieving perfection.

• Choose Quality Beef Chops: Select tender cuts like ribeye or sirloin for juiciness and flavor.
• Sear at High Heat: Ensure your skillet is hot before adding the beef to achieve a nice golden crust.
• Don’t Overcook: Keep an eye on cooking times; overcooking can lead to tough meat.
• Adjust Sauce Consistency: If the sauce thickens too much, stir in additional broth for desired thickness.
• Taste Before Serving: Always taste your dish before serving to adjust seasoning as needed.
• Let It Rest: Allow cooked beef chops to rest for a few minutes before serving for better juiciness.

Best Side Dishes for Cream of Mushroom Soup beef Chops

Complementing your cream of mushroom soup beef chops with side dishes can elevate the meal. Here are some top choices:

1. Garlic Bread
   Perfect for soaking up any extra sauce while adding a crunchy texture to your plate.
2. Roasted Potatoes
   Crispy roasted potatoes seasoned with herbs offer a hearty side that contrasts beautifully with the creamy sauce.
3. Cauliflower Gratin
   A cheesy cauliflower bake provides comfort alongside the main dish while keeping it light.
4. Coleslaw
   A refreshing coleslaw adds crunch and acidity, balancing the richness of the beef chops.
5. Grilled Asparagus
   Tender grilled asparagus drizzled with olive oil brings vibrant color and flavor to your meal.
6. Corn on the Cob
   Sweet corn complements savory dishes well, providing sweetness against the rich flavors.
7. Baked Sweet Potatoes
   Naturally sweet and creamy baked sweet potatoes make for a nutritious and tasty pairing.
8. Couscous Salad
   A light couscous salad mixed with fresh vegetables offers a refreshing contrast to hearty beef chops.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cream of Mushroom Soup beef chops even better.

• Overcooking the beef: Cooking beef chops for too long can lead to a dry texture. Aim for 3-5 minutes per side, depending on thickness.
• Ignoring seasoning: Skipping salt and pepper will result in bland flavors. Always season your beef chops generously before cooking.
• Not letting the meat rest: Cutting into the beef chops immediately after cooking can cause juices to run out. Let them rest for a few minutes on a plate.
• Using low-quality broth: A weak broth will dilute the flavor of your sauce. Choose a high-quality chicken or beef broth for a richer taste.
• Skipping the onion: Onions add essential flavor and depth. Don’t skip this step; sauté them until they’re softened and lightly browned.
• Forgetting to adjust sauce thickness: The sauce may become too thick while cooking. Always have extra broth on hand to adjust as needed.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cream of Mushroom Soup beef Chops

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Cream of Mushroom Soup beef Chops

• Oven: Preheat to 350°F (175°C). Place the chops in a baking dish and cover with foil; heat for about 20 minutes or until warmed through.
• Microwave: Transfer to a microwave-safe dish, cover, and heat in short intervals, stirring in between until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Cream of Mushroom Soup beef chops.

Can I use chicken instead of beef?

Yes, chicken chops work wonderfully with this recipe! Just adjust cooking time as needed.

What can I substitute for condensed cream of mushroom soup?

You can create your own by mixing equal parts mushroom puree and broth with some cream or non-dairy alternative, thickened with cornstarch or flour.

How do I make this dish gluten-free?

Use gluten-free broth and check that your condensed soup is gluten-free or make your own using gluten-free ingredients.

Can I add vegetables to my Cream of Mushroom Soup beef Chops?

Absolutely! Feel free to stir in some peas, carrots, or bell peppers during the onion sautéing step for added nutrition and flavor.

Final Thoughts

This Cream of Mushroom Soup beef chops recipe is not only quick but also full of rich flavors that appeal to everyone at the table. It’s versatile enough to accommodate various preferences—consider adding different herbs or vegetables based on what you have on hand. Give it a try; you won’t be disappointed!