Cream of Mushroom Soup Beef Chops
Cream of Mushroom Soup beef Chops is a delectable dish that combines tender, juicy beef chops with a rich and creamy mushroom sauce. Perfect for busy weeknights or special occasions, this recipe takes just 25 minutes from start to finish, making it an excellent choice for those seeking a quick yet comforting meal. The combination of savory beef and luscious sauce creates a mouthwatering experience that’s sure to please everyone at the dinner table. With easy preparation and minimal cleanup, this one-skillet recipe is as convenient as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 beef chops
- Salt & pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1/3 cup chicken or beef broth
- 1 (10.5 ounce) can condensed cream of mushroom soup
- Chopped parsley (optional, to taste)
Instructions
- Remove beef chops from the fridge 15-30 minutes beforehand. Season with salt, pepper, and garlic powder.
- Heat olive oil and 1 tablespoon butter in a skillet over medium-high heat. Sear the beef for 3-5 minutes per side until golden brown. Transfer to a plate.
- Reduce heat to medium; add remaining butter and chopped onion to the skillet. Sauté for 5-7 minutes until softened.
- Stir in chicken broth and condensed mushroom soup until smooth.
- Return beef chops along with any juices to the skillet. Cook on medium-low for another 3-5 minutes until fully cooked through.
- Adjust seasoning and serve warm.
Nutrition
- Serving Size: 1 beef chop (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://platehappyrecipes.com/cream-of-mushroom-soup-beef-chops/