Creamy Homemade Baked Mac and Cheese
Creamy Homemade Baked Mac and Cheese is the epitome of comfort food, perfect for family dinners or gatherings. This rich and cheesy dish combines a velvety cheese sauce with perfectly cooked pasta, creating an indulgent meal that appeals to all ages. With a delightful blend of cheddar and Gruyere cheeses, every bite is creamy and satisfying. Plus, the recipe is easily customizable, allowing you to add your favorite vegetables or proteins. With just 20 minutes of prep time, this baked mac and cheese can be on your table in no time—making it a convenient option for busy weeknights or special occasions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb dried elbow pasta
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1½ cups whole milk
- 2½ cups half-and-half
- 4 cups shredded medium cheddar cheese (divided)
- 2 cups shredded Gruyere cheese (divided)
- 1/2 Tbsp salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
Instructions
- Preheat the oven to 325°F (165°C). Grease a 3-quart baking dish.
- Cook the pasta in salted boiling water for about 7 minutes; drain and set aside.
- In a large saucepan over medium heat, melt butter and whisk in flour until combined.
- Gradually add half-and-half while whisking until smooth; then add whole milk.
- Whisk constantly until thickened, then stir in spices and mixed cheeses until melted.
- Combine drained pasta with the cheese sauce, layering half in the baking dish followed by cheese and remaining pasta mixture.
- Top with leftover cheese and bake for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 59mg