Crispy Baked Breakfast Taquitos
Crispy Baked Breakfast Taquitos are a delicious and convenient way to kickstart your day. These tasty rolls feature a crunchy exterior filled with fluffy scrambled eggs, savory beef or turkey sausage, and vibrant vegetables. Perfect for busy mornings, these taquitos can be made ahead of time and frozen for easy reheating. They are customizable, allowing you to add your favorite veggies or substitute different cheeses to suit your taste. Whether served at a family brunch or as a quick breakfast on-the-go, these taquitos are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Approximately 8 servings (16 taquitos) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 large eggs
- ½ pound beef or turkey sausage
- 1 small red bell pepper
- 3 cremini mushrooms
- 1½ cups sharp cheddar cheese
- 16 6-inch flour or corn tortillas
Instructions
- Preheat your oven to 400°F and prepare a foil-lined baking sheet with nonstick spray.
- In a nonstick skillet over medium heat, cook the sausage until browned, then drain on paper towels.
- Sauté the diced bell pepper for two minutes, add mushrooms, and cook for another minute.
- Lower heat and scramble whisked eggs with vegetables; season with salt and pepper, then mix in sausage and one cup of cheese.
- Warm tortillas in the microwave for about 20 seconds.
- Fill each tortilla with the egg mixture and remaining cheese; roll tightly and place seam-side down on the baking sheet.
- Bake for 8 minutes, flip gently using tongs, then return to bake for an additional 3 minutes until golden brown.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 250
- Sugar: 1g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Find it online: https://platehappyrecipes.com/crispy-baked-breakfast-taquitos/