Crispy Parmesan Polenta Rounds
Indulge in the delightful crunch of Crispy Parmesan Polenta Rounds, a versatile treat that perfectly balances creamy texture and crispy exterior. These golden bites are made from simple ingredients, ensuring a gluten-free option that is both nutritious and flavorful. Whether served as an appetizer at your next gathering or enjoyed as a savory snack, these polenta rounds can be customized to suit any palate. Pair them with dips like marinara or pesto, or serve alongside salads for a complete meal. With easy-to-follow instructions, you can impress your guests or simply enjoy a delicious homemade snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 polenta rounds 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 cup cornmeal
- 4 cups vegetable broth
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Vegetable oil for frying
Instructions
- In a large saucepan, boil vegetable broth. Gradually whisk in cornmeal to avoid lumps. Reduce heat and cook for 15-20 minutes until thickened.
- Remove from heat and stir in Parmesan cheese, salt, and black pepper until well combined.
- Pour the mixture into a greased baking sheet, spread evenly, and let cool completely for about 30 minutes before cutting into rounds.
- Heat vegetable oil in a non-stick frying pan over medium heat. Fry polenta rounds for about 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels and serve warm with your favorite dips.
Nutrition
- Serving Size: 2 rounds (90g)
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://platehappyrecipes.com/crispy-parmesan-polenta-rounds/