Crispy Roasted Cauliflower with Cheddar & Parmesan
Crispy Roasted Cauliflower with Cheddar & Parmesan is a delectable side dish that promises to elevate any meal with its rich flavors and satisfying crunch. This easy-to-make recipe combines the nutty sweetness of roasted cauliflower with the sharpness of cheddar and the creaminess of parmesan, creating a perfect harmony of taste and texture. Ideal for cozy dinners or festive gatherings, this dish is not only delicious but also nutritious, making it a great alternative to heavier sides. With minimal ingredients and straightforward preparation, you can impress your guests or enjoy this comforting dish on a weeknight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large cauliflower
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- ½ tsp chili pepper
- Fresh ground pepper
- 8 oz sharp white cheddar cheese (grated)
- 4 oz parmesan cheese (grated)
Instructions
- Preheat your oven to 450°F (230°C). Cut cauliflower into florets, halving larger pieces.
- In a large mixing bowl, toss florets with olive oil until evenly coated.
- Sprinkle with Old Bay seasoning, chili pepper, and fresh ground pepper; mix well.
- Arrange florets in a single layer on a foil-lined baking sheet. Roast for about 15 minutes on the top rack.
- While roasting, grate cheddar and parmesan cheese. Set aside.
- Remove cauliflower from the oven, sprinkle cheese over it, and return it to the oven for an additional 7-10 minutes until golden brown and crispy.
- Serve warm using a spatula to transfer to a serving bowl.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 3g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg