Crispy Roasted Sweet Potato Rounds
Crispy Roasted Sweet Potato Rounds are the perfect blend of flavor and nutrition, making them an irresistible snack or side dish. These vibrant rounds are seasoned with spices and drizzled with olive oil, then roasted to golden perfection for a satisfying crunch. Whether you’re serving them at a gathering or enjoying them as a quick bite, these sweet potato rounds are versatile and easy to customize. Pair them with your favorite dips like hummus or guacamole, or toss them into salads for added texture. Get ready to enjoy a guilt-free treat that’s both delicious and packed with vitamins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- Sweet potatoes
- Olive oil
- Salt
- Ground black pepper
- Paprika (optional)
- Garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then slice them into 1/4 inch rounds.
- In a mixing bowl, toss the sweet potato slices with olive oil, salt, black pepper, and optional seasonings until evenly coated.
- Line a baking sheet with parchment paper and arrange the sweet potato rounds in a single layer.
- Roast in the oven for 20-25 minutes, flipping halfway through until crispy and golden brown.
- Serve warm, optionally garnished with fresh herbs and enjoyed with your choice of dips.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg