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Crockpot Chicken Piccata

Crockpot Chicken Piccata
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Crockpot Chicken Piccata is a delightful and effortless dish that brings the vibrant flavors of Italy to your dinner table. This slow-cooked recipe features tender chicken simmered in a zesty lemon and garlic sauce, making it perfect for both family meals and special occasions. With the convenience of a crockpot, you can set it and forget it while the flavors meld beautifully throughout the cooking process. Serve this comforting dish over pasta, rice, or alongside crusty bread to soak up every drop of the savory sauce. Enjoy a satisfying meal with minimal effort, allowing you more time to share with loved ones.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup caper berries
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1/4 cup fresh parsley, chopped (for garnish)
  • 2 tbsp butter

Instructions

  1. Begin by mincing the garlic and squeezing fresh lemon juice.
  2. In a skillet over medium-high heat, heat the olive oil. Season chicken breasts with salt and pepper and sear until golden brown on both sides (3-4 minutes each side).
  3. Layer the seared chicken in the crockpot and top with minced garlic and caper berries. Pour in chicken broth and lemon juice.
  4. Sprinkle Italian seasoning over the top. Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
  5. Remove chicken from the crockpot; whisk butter into remaining juices to create a rich sauce.
  6. Serve over pasta or rice, garnished with chopped parsley.

Nutrition

Find it online: https://platehappyrecipes.com/crockpot-chicken-piccata/