Dark Chocolate Raspberry Macarons
Indulge in the exquisite delight of Dark Chocolate Raspberry Macarons, a treat that effortlessly combines sophistication with rich flavor. These delicate French cookies feature a chewy almond flour shell filled with a luscious dark chocolate ganache and vibrant raspberry jam. Perfect for any gathering, be it a festive celebration or a cozy afternoon tea, these macarons are sure to impress your guests with their elegant appearance and decadent taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 120 g almond flour
- 200 g powdered sugar
- 100 g egg whites (room temperature)
- 50 g granulated sugar
- 1/4 tsp cream of tartar
- 1 pinch salt
- 150 g dark chocolate, chopped
- 100 ml heavy cream
- 1 tsp unsalted butter
- 2 tbsp raspberry jam
Instructions
- Preheat your oven to 150°C (300°F) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar; set aside.
- In a bowl, whip egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar until stiff peaks appear.
- Gently fold the dry ingredients into the whipped egg whites. If using, add black gel food coloring.
- Pipe rounds onto prepared baking sheets and let rest for 30 minutes.
- Bake for about 20 minutes until crisp on the outside but soft inside. Cool completely.
- To make the filling, heat cream until simmering, pour over chopped chocolate, stir until smooth, then add butter.
- Once shells are cool, pipe raspberry jam on half and top with chocolate ganache; sandwich with another shell.
Nutrition
- Serving Size: 1 macaron (15g)
- Calories: 75
- Sugar: 7g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://platehappyrecipes.com/dark-chocolate-raspberry-macarons/