Double Chocolate S’mores Cookies

These Double Chocolate S’mores Cookies are the perfect treat for any occasion! Bursting with rich chocolate flavor and gooey vegan marshmallows, these cookies combine the delightful elements of classic s’mores in a chewy cookie format. Whether you’re hosting a gathering or simply want to indulge in something sweet, these cookies will surely satisfy your cravings and impress your guests.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate, marshmallows, and graham crackers creates an irresistible taste that everyone loves.
• Chewy Texture: These cookies have a soft, chewy center with a slight crisp on the outside, making every bite delightful.
• Easy to Make: With simple steps and readily available ingredients, you can whip up these cookies in no time.
• Versatile Treat: Perfect for parties, picnics, or cozy nights at home. They pair wonderfully with milk or coffee!
• Vegan-Friendly: Made without animal products, ensuring everyone can enjoy this delicious dessert.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential. Here’s what you’ll need to create these delicious cookies.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Cookie scoop
• Parchment paper
• Baking tray
• Wire cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients thoroughly without spills.
• Electric mixer: This tool saves time and effort when creaming butter and sugar for a fluffy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Parchment paper: Prevents sticking and makes cleanup easy while providing a non-stick surface for baking.

Ingredients

These double chocolate s’mores cookies are chewy double chocolate cookies stuffed with vegan marshmallows, graham crackers, and dark chocolate. This twist on a summer classic will satisfy any s’mores craving!

For the Cookie Base

• 12 tbsp unsalted butter (room temperature)
• 1 cup light brown sugar (packed)
• 1/4 cup granulated sugar
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups + 3 tbsp all-purpose flour (see notes for measuring flour)
• 2/3 cup unsweetened Dutch cocoa powder
• 1/2 cup mini semi-sweet chocolate chips
• 1 teaspoon fine sea salt
• 1 teaspoon baking soda
• ½ teaspoon baking powder

For the S’mores Filling

• 22 large vegan marshmallows
• Graham cracker chunks and crumbs (for topping)
• Dark chocolate bar pieces (for topping)

How to Make Double Chocolate S’mores Cookies

Step 1: Cream the Butter and Sugars

In a mixing bowl, cream the softened butter, light brown sugar, and granulated sugar together for about 3 minutes until light and fluffy.

Step 2: Add Wet Ingredients

Mix in the egg, egg yolk, and vanilla extract until just combined.

Step 3: Combine Dry Ingredients

Incorporate the flour, cocoa powder, chocolate chips, salt, baking soda, and baking powder into the mixture until just combined.

Step 4: Chill the Dough

Cover the bowl with plastic wrap or a lid and chill the dough in the fridge for 1 hour.

Step 5: Scoop Dough onto Baking Tray

Using a standard cookie scoop (two-tablespoons), place scoops of dough onto a parchment-lined baking tray.

Step 6: Shape the Cookies

Flatten each dough ball slightly between your palms. Place one large vegan marshmallow long side down in the center of each dough ball. Carefully wrap the dough around it so that only the top is peeking out.

Step 7: Add Toppings

Place them back on the tray. Top with crushed graham cracker pieces and crumbs for that classic s’mores touch.

Step 8: Chill Again

Chill the tray of cookie dough in the fridge again for another 1-2 hours. Preheat your oven to 350°F (180°C).

Step 9: Bake

Bake spaced about 3 inches apart on a parchment-lined baking tray for about 10-11 minutes until puffy.

Step 10: Shape After Baking

Immediately after taking them out of the oven, use a large round cookie cutter to gently shape them into perfect rounds. Place a square piece of dark chocolate on top while they’re still warm.

Step 11: Cool Before Serving

Let them cool on a wire rack before carefully removing them from the pan. Use a spatula if needed as they may stick to parchment paper. Enjoy your delicious Double Chocolate S’mores Cookies!

How to Serve Double Chocolate S’mores Cookies

These delicious double chocolate s’mores cookies are perfect for various occasions. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the chocolate flavor.

Ice Cream Sandwiches

• Place two cookies around a scoop of your favorite ice cream for a delightful dessert twist that’s sure to please everyone.

S’mores Platter

• Create a s’mores platter with graham crackers, marshmallows, and chocolate pieces alongside your cookies for an interactive dessert experience.

Coffee Companion

• Enjoy your cookies with a hot cup of coffee or espresso. The rich flavors of chocolate complement the bitterness of coffee perfectly.

Warmed Cookies

• Serve your cookies warm from the oven for an extra gooey texture. A quick 5-second microwave reheat can revive their soft texture if they’ve cooled down.

Cookie Decorating Station

• Set up a decorating station with melted chocolate, sprinkles, and toppings so guests can customize their cookies before indulging.

How to Perfect Double Chocolate S’mores Cookies

Perfecting these double chocolate s’mores cookies is all about attention to detail. Here are some tips to ensure they turn out just right every time.

• Use room temperature ingredients – Ensuring your butter and eggs are at room temperature helps create a smooth batter and better texture.

• Chill the dough – Chilling the cookie dough allows the flavors to meld and prevents spreading during baking for thicker cookies.

• Don’t overbake – Keep an eye on the baking time; you want them soft in the center. They will continue cooking as they cool on the tray.

• Experiment with toppings – Feel free to experiment with different types of chocolate or add nuts for added crunch and flavor.

• Store correctly – Store leftover cookies in an airtight container at room temperature to maintain freshness and softness.

Best Side Dishes for Double Chocolate S’mores Cookies

When serving double chocolate s’mores cookies, side dishes can enhance the overall experience. Here are some great options to consider.

1. Fresh Fruit Salad – A mix of seasonal fruits adds a refreshing contrast to the richness of the cookies.

2. Chocolate Fondue – Serve melted chocolate with dippable fruits and snacks for an indulgent pairing that complements your cookies nicely.

3. Whipped Cream – Lightly sweetened whipped cream serves as a fantastic topping option that balances the cookie’s sweetness.

4. Nut Butter Spread – A dollop of almond or peanut butter offers a nutty flavor that pairs well with chocolate.

5. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, tangy side that offsets the sweetness of the cookies.

6. Cheese Board – Create a simple cheese board featuring mild cheeses that can provide an interesting savory contrast to sweet treats.

7. Chai Tea Latte – The warming spices in chai tea create a comforting drink pairing that complements the rich chocolate flavors beautifully.

8. Ice Cream Sundae Bar – Set up an ice cream sundae bar where guests can top their scoops with crushed cookies, creating double chocolate goodness!

Common Mistakes to Avoid

Making Double Chocolate S’mores Cookies can be a delightful experience, but there are some common pitfalls to watch out for.

• Incorrect Ingredient Measurements: Using the wrong amount of flour or cocoa can lead to undesirable cookie textures. Always measure your ingredients carefully, using a kitchen scale if possible.

• Insufficient Chilling Time: Skipping the chilling step may result in cookies that spread too much while baking. Be sure to chill the dough for the recommended time for optimal results.

• Overmixing the Dough: Mixing too long can toughen your cookies. Combine just until ingredients are incorporated for a chewy texture.

• Baking at the Wrong Temperature: Ensure your oven is preheated correctly. Baking at too high or low of a temperature can affect how the cookies rise and bake evenly.

• Ignoring Cooling Time: Letting the cookies cool on a rack helps maintain their shape and texture. Don’t rush this process to avoid ending up with messy cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These cookies will last up to 5 days in the refrigerator.

Freezing Double Chocolate S’mores Cookies

• For longer storage, freeze individually wrapped cookies.
• They can last up to 3 months in the freezer; just thaw before enjoying.

Reheating Double Chocolate S’mores Cookies

• Oven: Preheat your oven to 350°F (175°C) and bake for about 5 minutes to warm them through.
• Microwave: Heat each cookie on a microwave-safe plate for 10-15 seconds until warm.
• Stovetop: Place them in a skillet over low heat for about 1-2 minutes until warmed through.

Frequently Asked Questions

If you have questions about making Double Chocolate S’mores Cookies, you’re not alone! Here are some common inquiries:

Can I use different types of chocolate?

Yes, feel free to substitute semi-sweet chocolate chips with dark or milk chocolate chips based on your preference!

How do I make these cookies gluten-free?

You can replace all-purpose flour with a gluten-free flour blend that measures cup-for-cup as an alternative.

What if I don’t have vegan marshmallows?

You can use regular marshmallows if you’re not following a vegan diet. They will work just as well!

Can I customize my Double Chocolate S’mores Cookies?

Absolutely! You can add nuts, other flavored chips, or even dried fruit for an extra twist on flavor and texture!

Final Thoughts

These Double Chocolate S’mores Cookies are not only delicious but versatile. They make great treats for gatherings or cozy nights in. Feel free to experiment with different toppings or mix-ins to suit your taste. Enjoy baking and indulging in this delightful treat!