Print

Double Chocolate S’mores Cookies

Double Chocolate S'mores Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate treat with these Double Chocolate S’mores Cookies! Each cookie is a delightful fusion of rich chocolate flavor, gooey vegan marshmallows, and crunchy graham cracker bits. Perfect for any gathering or cozy night in, these cookies are easy to make and will impress anyone who takes a bite. With their soft, chewy centers and slightly crisp edges, they deliver an irresistible combination of textures that satisfies your sweet cravings. Plus, they are completely vegan-friendly, ensuring everyone can enjoy this decadent dessert!

Ingredients

Scale
  • 12 tbsp unsalted butter (room temperature)
  • 1 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 large egg yolk (room temperature)
  • 2 teaspoons vanilla extract
  • 1 1/2 cups + 3 tbsp all-purpose flour
  • 2/3 cup unsweetened Dutch cocoa powder
  • 1/2 cup mini semi-sweet chocolate chips
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 22 large vegan marshmallows
  • Graham cracker chunks and crumbs (for topping)
  • Dark chocolate bar pieces (for topping)

Instructions

  1. Cream together softened butter, light brown sugar, and granulated sugar until fluffy.
  2. Mix in the egg and egg yolk, along with the vanilla extract until combined.
  3. Gradually add flour, cocoa powder, chocolate chips, salt, baking soda, and baking powder until just mixed.
  4. Chill the dough for 1 hour in the fridge.
  5. Scoop dough onto a parchment-lined tray; flatten slightly and place vegan marshmallows in the center of each ball.
  6. Wrap the dough around marshmallows; top with graham cracker pieces.
  7. Chill again for 1-2 hours before baking at 350°F (180°C) for about 10-11 minutes.
  8. Let cool on wire rack before serving.

Nutrition

Find it online: https://platehappyrecipes.com/double-chocolate-smores-cookies/