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Earl Grey Sugar Cookies

Earl Grey Sugar Cookies
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Earl Grey Sugar Cookies are a delightful fusion of the fragrant essence of Earl Grey tea and a soft, chewy texture that will enchant your taste buds. These cookies feature crisp edges and a melt-in-your-mouth center, topped with a zesty lemon icing that adds a refreshing finish. Perfect for any occasion—from afternoon tea to dessert gatherings—these cookies are sure to impress family and friends with their unique flavor profile. Whether you enjoy them as a sweet snack at home or serve them at celebrations, these Earl Grey Sugar Cookies will become a beloved treat in your household.

Ingredients

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  • 180 g all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 Earl Grey tea bag (or 1 tablespoon loose tea leaves)
  • 115 g unsalted butter (softened)
  • 150 g granulated sugar
  • 50 g brown sugar
  • 1 large egg (room temperature)
  • 1 tablespoon vanilla extract
  • For the icing: 30 g granulated sugar
  • 40 g powdered sugar
  • 2 teaspoons lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper if using.
  2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and tea leaves.
  3. In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Add the egg and vanilla to the butter mixture; mix until combined.
  5. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them apart.
  7. Bake for about 12 minutes or until lightly golden on the edges; let cool slightly before transferring to a wire rack.
  8. For icing, mix granulated sugar, powdered sugar, and lemon juice in a small bowl until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://platehappyrecipes.com/earl-grey-sugar-cookies/