Easy Banana Pudding
Indulge in the delightful flavors of Easy Banana Pudding, a creamy dessert that captures the essence of comfort food. This no-bake treat features layers of rich vanilla pudding, fresh bananas, and crisp vanilla wafers, creating a deliciously satisfying experience for any occasion. Perfect for gatherings, family dinners, or simply as a sweet indulgence at home, this recipe is quick to prepare and can be made ahead of time for convenience. The flavors meld beautifully when chilled overnight, making each bite even more irresistible. With its appealing presentation and delightful taste, Easy Banana Pudding is sure to become a favorite among both kids and adults alike.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups cold milk (whole, oat, or almond)
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 14 oz sweetened condensed milk
- 8 oz cream cheese (softened)
- 1 teaspoon vanilla extract
- 8 oz Cool Whip
- 2 boxes (11 oz each) vanilla wafers
- 4 ripe bananas (sliced)
Instructions
- In a large mixing bowl, whisk together cold milk and pudding mix until smooth. Refrigerate for 30 minutes.
- In another bowl, beat sweetened condensed milk, cream cheese, and vanilla until combined. Fold in Cool Whip gently.
- Mix the cream cheese mixture into the chilled pudding until uniform.
- In a 9 x 13-inch baking dish, layer one-third of whole vanilla wafers, half of crushed cookies, one-third pudding mixture, half banana slices, and repeat layers ending with pudding on top.
- Cover with plastic wrap and refrigerate overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 289
- Sugar: 24g
- Sodium: 254mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 27mg
Find it online: https://platehappyrecipes.com/easy-banana-pudding/