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Easy Mini Shepherds Pies Recipe for Family Dinners 🍽️

Easy Mini Shepherds Pies Recipe for Family Dinners 🍽️
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Indulge in the comforting goodness of Easy Mini Shepherds Pies, a delightful twist on a classic dish. These individual pies are packed with a savory filling of ground beef (or turkey) and veggies, all topped with creamy mashed potatoes. Perfect for family dinners, meal prep, or kid-friendly lunches, these mini shepherds pies are not only quick to prepare but also freezer-friendly. In just 35 minutes, you can have a delicious meal ready to serve, making them an ideal choice for busy weeknights. With their fun presentation and customizable ingredients, everyone will love this comforting dish that delivers big flavor in a small package.

Ingredients

Scale
  • 1 lb ground beef (or ground turkey/lamb)
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1 cup frozen peas and carrots
  • 2 tbsp tomato paste
  • ½ cup beef broth
  • 3 large potatoes, peeled and chopped
  • ¼ cup milk (or plant-based alternative)
  • 2 tbsp butter (or vegan butter)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Boil the chopped potatoes in salted water for 10–12 minutes until fork-tender. Drain and mash with milk, butter, salt, and pepper.
  3. In a skillet over medium heat, brown the ground meat. Drain excess fat.
  4. Add onion and garlic; sauté until translucent. Stir in peas and carrots, tomato paste, beef broth; simmer for 3–5 minutes.
  5. Grease a muffin tin and fill each cup with the meat mixture about ⅔ full. Top with mashed potatoes.
  6. Bake for 10–15 minutes until golden brown; broil for an additional few minutes if desired.
  7. Let cool slightly before serving garnished with fresh parsley.

Nutrition

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