Easy & Quick Crab Rangoon Recipe
Indulge in the irresistible crunch and creamy filling of these Easy & Quick Crab Rangoon. Perfect for any gathering, these delightful fried wontons are filled with a savory crab mixture that rivals your favorite takeout. With just a handful of ingredients and ready in only 30 minutes, they make for an affordable yet impressive appetizer or snack. Pair them with sweet chili or plum sauce for dipping, and watch them disappear at your next party!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 20 wonton wrappers
- 3/4 cup imitation crab meat (or drained canned crab)
- ½ cup cream cheese, softened
- 2 tablespoons green onion, finely chopped
- 1 teaspoon soy sauce
- ½ teaspoon garlic powder
- ½ teaspoon white granulated sugar
- ¼ teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine the imitation crab meat, softened cream cheese, chopped green onion, soy sauce, garlic powder, sugar, and black pepper using a fork until well mixed.
- Lay out a wonton wrapper on a clean surface. Place about 2 teaspoons of filling in the center and dab water along the edges.
- Fold the wrapper over to form a triangle and press the edges firmly to seal.
- Heat vegetable oil in a wok or deep frying pan to 325°F. Fry wontons in batches for about 1.5 to 2 minutes until golden brown.
- Drain on paper towels and serve warm with dipping sauces.
Nutrition
- Serving Size: 1 wonton (24g)
- Calories: 85
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://platehappyrecipes.com/easy-quick-crab-rangoon-recipe/