Print

Easy Traditional Corn Dip Recipe

Easy Traditional Corn Dip Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the deliciousness of our Easy Traditional Corn Dip Recipe, a creamy and cheesy delight that will be the highlight of your gatherings. Perfect for parties, game nights, or family get-togethers, this dip features a flavorful blend of sweet corn, rich cheeses, and zesty spices. It’s incredibly quick to prepare—taking just 15 minutes—and is sure to impress guests of all ages. Whether served with crispy tortilla chips, fresh veggies, or as a topping for nachos, this versatile dip is bound to become a crowd favorite. Customize it by adding your preferred vegetables or adjusting the spice level for a personal touch. Enjoy every bite!

Ingredients

Scale
  • 2 cups sweet corn (fresh, canned, or frozen)
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 (8 oz) block of cream cheese, softened
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • Salt and black pepper to taste
  • ½ cup chopped green onions
  • ½ cup diced red bell pepper
  • 1 jalapeño, finely chopped (remove seeds for less heat)
  • ¼ cup chopped fresh cilantro (optional)

Instructions

  1. Prepare the corn: If using fresh corn, cut kernels from the cob; drain canned corn; thaw and drain frozen corn.
  2. Create the creamy base: In a large bowl, mix sour cream, mayonnaise, and softened cream cheese until smooth.
  3. Add cheeses and spices: Stir in cheddar and pepper jack cheeses along with garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
  4. Fold in vegetables: Incorporate sweet corn, green onions, red bell pepper, and jalapeño gently into the mixture.

Nutrition

Find it online: https://platehappyrecipes.com/easy-traditional-corn-dip-recipe/