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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the creamy, cheesy delight of French Onion Funeral Potatoes, a comforting casserole that combines the rich flavors of cheddar cheese and sautéed onions with crispy homemade toppings. This easy-to-make dish is perfect for any gathering, be it a family dinner or a potluck, ensuring everyone leaves satisfied. With its creamy texture and savory aroma, this casserole will quickly become a staple at your table.

Ingredients

Scale
  • 32 ounces frozen cubed hash browns (thawed)
  • 2 cups sharp cheddar cheese (shredded)
  • 1 ½ cups sour cream
  • 2 large yellow onions (thinly sliced)
  • ½ cup chicken broth
  • ¼ cup all-purpose flour
  • Vegetable oil for frying
  • ¼ cup (½ stick / 57 g) unsalted butter (melted)
  • 1 small yellow onion (diced)
  • 2 teaspoons garlic (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup (122.5 g) whole milk (room temperature)

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick spray.
  2. In a mixing bowl, combine thawed hash browns, melted butter, cheddar cheese, sour cream, diced onion, garlic, flour, salt, black pepper, cayenne pepper, dried mustard, chicken broth, and whole milk. Mix until smooth.
  3. Pour the mixture into the baking dish and spread evenly.
  4. For the onion topping, heat vegetable oil in a frying pan over medium heat. Fry sliced onions until golden brown and crispy; sprinkle with salt.
  5. Bake casserole for about 50 minutes or until bubbly. Add crispy onions during the last few minutes of baking. Let it cool before serving.

Nutrition

Find it online: https://platehappyrecipes.com/french-onion-funeral-potatoes/