Garlic Butter Roasted Sweet Potatoes
Indulge in the delightful flavors of Garlic Butter Roasted Sweet Potatoes. This easy recipe transforms simple sweet potatoes into a flavorful side dish that pairs beautifully with chicken, beef, or turkey. The crispy edges and tender centers, infused with rich garlic and buttery notes, make them a crowd-pleaser for any occasion. With just 40 minutes from prep to plate, these roasted sweet potatoes are not only delicious but also a healthier alternative to regular potatoes, packed with nutrients and vibrant color. Perfect for family dinners or gatherings, they promise to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large sweet potatoes, peeled and cubed
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: 1 tablespoon fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
- In a large mixing bowl, combine melted butter, olive oil, minced garlic, paprika, thyme, salt, and black pepper to create the marinade.
- Toss the cubed sweet potatoes in the marinade until they are evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes, flipping halfway through until they are golden and crispy on the edges and tender inside.
- Garnish with fresh parsley if desired and serve warm.
Nutrition
- Serving Size: 1 serving (approximately 1 cup)
- Calories: 190
- Sugar: 6g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg