Garlic Butter Shrimp Pasta
Garlic Butter Shrimp Pasta is a delightful culinary creation that combines the succulent flavors of shrimp with a rich, buttery garlic sauce, served over perfectly cooked fettuccine. This dish is not only quick to prepare but also ideal for impressing family and friends during weeknight dinners or special occasions. The zesty lemon adds a refreshing brightness, making each bite a harmonious blend of savory and tangy flavors. With its creamy texture and aromatic appeal, this pasta dish is guaranteed to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz Fettuccine
- 1 lb Shrimp
- 4 cloves Garlic
- ½ cup Parmesan Cheese
- 4 tbsp Butter
- ¼ Juice of Lemon
- ¼ Lemon Zest
- 2 tbsp Cooking Oil
- Sea Salt
- Black Pepper
Instructions
- Cook the fettuccine in a large pot of boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, heat the cooking oil and sauté the garlic until fragrant, about 2 minutes.
- Add the butter to the skillet, then add the shrimp. Stir occasionally until they turn opaque white with some pink, about 4-6 minutes.
- Mix in the lemon juice, lemon zest, Parmesan cheese, salt, and black pepper until well combined and cheese melts.
- Toss in the cooked fettuccine and stir until evenly coated.
- Serve immediately garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 610mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
Find it online: https://platehappyrecipes.com/garlic-butter-shrimp-pasta/