Garlic Honey Lime Shrimp
Garlic Honey Lime Shrimp is a vibrant and flavorful dish that can elevate any weeknight dinner or special occasion. This recipe blends the sweetness of honey, the zesty kick of lime, and aromatic garlic to create an irresistible taste sensation. With only 20 minutes from prep to plate, it’s perfect for those busy evenings when you want something delicious without a lot of fuss. Serve it over rice, toss it into tacos, or enjoy it on its own as a delightful appetizer. Your family and guests will be asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound peeled, deveined shrimp
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 lime, juiced
- 1/4 teaspoon red chili flakes
- 1/2 teaspoon salt
- Optional: 2 tablespoons chopped parsley
Instructions
- Marinate the shrimp by combining them with 1 tablespoon of olive oil, minced garlic, salt, and red chili flakes in a medium bowl. Cover and refrigerate for about 5 minutes.
- Heat a cast-iron skillet over high heat and add the remaining olive oil. Once hot, add the marinated shrimp and cook for about 2 minutes without stirring.
- Flip the shrimp and pour in the honey and lime juice. Toss to coat evenly and continue cooking for another 2 to 3 minutes until fully cooked.
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 220
- Sugar: 18g
- Sodium: 430mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 160mg
Find it online: https://platehappyrecipes.com/garlic-honey-lime-shrimp/