Print

Garlic Parmesan Focaccia Bread

Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Parmesan Focaccia Bread is a delightful homemade treat that elevates any meal with its fluffy texture and rich flavors. This savory bread combines fragrant garlic and freshly grated Parmesan cheese, making it the perfect companion for snacking, sandwiches, or alongside soups and salads. Its versatility means it can be customized with various toppings to suit your taste, making it an ideal choice for gatherings or family dinners. With simple ingredients and easy instructions, even novice bakers will find success in creating this aromatic bread that fills the kitchen with mouthwatering scents.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 2¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • 1½ cups warm water
  • 1 tablespoon sugar
  • ¼ cup extra virgin olive oil
  • 3–4 cloves garlic, minced
  • ½ cup freshly grated Parmesan cheese
  • Flaky sea salt (for topping)

Instructions

  1. In a mixing bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until foamy. Mix in flour and salt to form a sticky dough. Knead by hand or mixer until smooth.
  2. Coat the dough in olive oil, cover with plastic wrap or a towel, and let rise in a warm place for 1 to 1.5 hours until doubled in size.
  3. Grease a baking pan and prepare garlic oil by heating olive oil with minced garlic until fragrant.
  4. Transfer risen dough to the pan, stretching it into corners. Let rest for 10 minutes before covering again to rise for another 30–45 minutes.
  5. Preheat oven to 425°F (220°C). Dimple the dough, brush with garlic oil, sprinkle with Parmesan cheese and flaky salt. Bake for about 20–25 minutes until golden brown.
  6. Cool slightly before slicing and enjoy!

Nutrition

Find it online: https://platehappyrecipes.com/garlic-parmesan-focaccia-bread-a-savory-homemade-favorite/