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Garlic Parmesan Roasted Shrimp

Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is a mouthwatering dish that beautifully combines the robust flavors of garlic with the rich creaminess of Parmesan cheese. This easy-to-make recipe takes just 30 minutes to prepare, making it perfect for busy weeknights or elegant gatherings. The succulent shrimp are roasted to perfection, yielding a tender and flavorful entrée that can be served on its own or incorporated into pasta, salads, or tacos. With its simple ingredients and impressive presentation, this dish is sure to delight family and friends alike. Serve it hot, garnished with fresh parsley, for an unforgettable dining experience.

Ingredients

Scale
  • 1 pound large shrimp (peeled and deveined)
  • 4 tablespoons unsalted butter (or olive oil)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon juice
  • ½ cup grated Parmesan cheese
  • 1 tablespoon fresh parsley (chopped)
  • Salt and pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the shrimp, minced garlic, lemon juice, salt, and pepper.
  3. In a saucepan over medium heat, melt the butter and stir in half of the Parmesan cheese until well blended.
  4. Pour the butter mixture over the seasoned shrimp and toss to coat evenly.
  5. Spread the shrimp on a baking sheet in a single layer for optimal roasting.
  6. Roast in the preheated oven for 8-10 minutes until pink and opaque.
  7. Once done, sprinkle with the remaining Parmesan cheese and chopped parsley before serving.

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