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Gingerbread Cookie Bars

Gingerbread Cookie Bars
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Indulge in the festive flavors of Gingerbread Cookie Bars, a delightful holiday treat that captures the essence of the season. With their rich molasses and spice profile, these soft and chewy bars are topped with a luscious cream cheese frosting, making them a perfect dessert for gatherings or cozy evenings at home. Whether served at holiday parties or gifted to loved ones, these bars are sure to spread joy and sweetness during the festivities.

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon baking soda
  • 3/4 cup unsalted butter (softened)
  • 1 cup brown sugar (light or dark)
  • 1/3 cup unsulphered molasses
  • 1 large egg
  • 1 large egg yolk (discard the egg white)
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter (softened) for frosting
  • 8 oz brick-style cream cheese (full-fat)
  • 2–3 cups powdered sugar
  • 1–2 tablespoons whipping cream (or milk)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13-inch baking pan with parchment paper.
  2. In a mixing bowl, combine flour, spices, and baking soda.
  3. In another bowl, cream softened butter and brown sugar until fluffy. Mix in molasses, egg, egg yolk, and vanilla.
  4. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
  6. While cooling, beat cream cheese and butter in a bowl; gradually add powdered sugar to achieve desired consistency.
  7. Frost cooled bars evenly, cut into squares, and enjoy!

Nutrition

Find it online: https://platehappyrecipes.com/gingerbread-cookie-bars/