Ground Turkey and Sweet Potato Skillet

This Ground Turkey and Sweet Potato Skillet is a quick and nutritious meal perfect for busy weeknights. In just 20 minutes, you can serve up a flavorful dish packed with healthy ingredients like ground turkey, sweet potatoes, and black beans. This skillet recipe is not only easy to prepare but also versatile enough for various occasions, whether it’s a family dinner or a cozy gathering with friends.

Why You’ll Love This Recipe

  • Quick Preparation: Ready in just 20 minutes, this skillet meal is perfect for weeknight dinners.
  • Healthy Ingredients: Packed with ground turkey, sweet potatoes, and black beans, it’s a wholesome choice.
  • One-Pan Wonder: Minimal cleanup means more time enjoying your meal and less time in the kitchen.
  • Flavorful & Satisfying: The combination of spices and toppings creates a delicious taste that everyone will love.
  • Customizable: Easily adjust the toppings and spices to suit your preferences.

Tools and Preparation

To make this Ground Turkey and Sweet Potato Skillet, you’ll need some essential tools that help streamline the cooking process.

Essential Tools and Equipment

  • Large skillet
  • Microwave-safe plate
  • Mixing bowl
  • Cutting board
  • Knife

Importance of Each Tool

  • Large skillet: Ideal for cooking everything in one pan while allowing even heat distribution.
  • Microwave-safe plate: Speeds up the cooking of sweet potatoes, making the prep time shorter.
  • Mixing bowl: Perfect for combining ingredients smoothly without mess.

Ingredients

For this delicious Ground Turkey and Sweet Potato Skillet, gather the following ingredients:

For the Sauce

  • 1/3 cup sour cream
  • 1/3 cup salsa

For the Skillet

  • 1 pound ground turkey
  • 2 cups diced sweet potatoes (1 large)
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin
  • 1 cup cheddar cheese, shredded
  • 3 green onions, sliced
  • 1 tomato, diced

How to Make Ground Turkey and Sweet Potato Skillet

Step 1: Prepare Sweet Potatoes

Add diced sweet potatoes to a microwave-safe plate. Cover them with a damp paper towel. Microwave on high for 5 minutes. Carefully remove them from the microwave and set aside until you’re ready to use them.

Step 2: Make the Sauce

In a small mixing bowl, combine the sour cream and salsa. Mix well and set aside for serving later.

Step 3: Cook Ground Turkey

Heat a large skillet over medium-high heat. Add the ground turkey to the skillet. Cook while crumbling it for about 5 minutes until just slightly pink remains. If necessary, drain excess fat from the skillet.

Step 4: Combine Ingredients

Add in the hot sweet potatoes along with black beans, kosher salt, chipotle chili powder, and cumin to the skillet. Stir occasionally as everything cooks for another 5 minutes until sweet potatoes are soft and ground turkey is fully cooked.

Step 5: Finish & Serve

Remove from heat and sprinkle shredded cheddar cheese on top to melt. Finally, garnish with green onions, diced tomatoes, and drizzle with your prepared sauce. Serve immediately while hot!

This Ground Turkey and Sweet Potato Skillet not only satisfies hunger but also warms your soul with its delightful flavors! Enjoy your meal!

How to Serve Ground Turkey and Sweet Potato Skillet

This Ground Turkey and Sweet Potato Skillet is a versatile dish that can be served in many creative ways. Here are some serving suggestions to enhance your meal experience.

Top with Fresh Ingredients

  • Avocado slices: Creamy avocado adds a rich texture that balances the spices.
  • Fresh cilantro: A sprinkle of cilantro brings a burst of freshness that brightens the dish.

Pair with Grains

  • Quinoa: Serve the skillet over a bed of fluffy quinoa for added protein and fiber.
  • Brown rice: Brown rice complements the flavors and provides a hearty base.

Enjoy with Tortillas

  • Corn tortillas: Warm corn tortillas on the side make for perfect scoops of the mixture.
  • Whole wheat wraps: Roll the skillet mixture in a wrap for a portable meal option.

Add a Salad

  • Garden salad: A crisp garden salad on the side adds crunch and freshness to each bite.
  • Coleslaw: A tangy coleslaw can provide a nice contrast to the warm skillet dish.

How to Perfect Ground Turkey and Sweet Potato Skillet

Creating the perfect Ground Turkey and Sweet Potato Skillet is easy with a few simple tips. Keep these in mind during your cooking process.

  • Use fresh ingredients: Fresh vegetables enhance flavor and nutrition, so choose ripe tomatoes and firm sweet potatoes.
  • Don’t rush cooking turkey: Cook ground turkey until it’s fully browned; this ensures maximum flavor and safety.
  • Adjust spices to taste: Feel free to add more chipotle chili powder or cumin based on your spice preference for extra kick.
  • Let cheese melt thoroughly: After removing from heat, cover the skillet briefly to let the cheese melt perfectly.
  • Experiment with toppings: Try different toppings like Greek yogurt or hot sauce for a unique twist on flavor.

Best Side Dishes for Ground Turkey and Sweet Potato Skillet

Serving side dishes alongside your Ground Turkey and Sweet Potato Skillet can elevate your meal. Here are some great options:

  1. Steamed broccoli: Bright green broccoli adds color and nutrients, making it an excellent choice.
  2. Roasted Brussels sprouts: Crispy roasted Brussels sprouts offer a delightful crunch that pairs well with the skillet.
  3. Garlic bread: Serve warm garlic bread to soak up any leftover sauce from the skillet—delicious!
  4. Cucumber salad: A refreshing cucumber salad provides a cool contrast to the warmth of the skillet dish.
  5. Sweet potato fries: For a fun twist, serve sweet potato fries as they complement the main ingredients perfectly.
  6. Zucchini noodles: Light zucchini noodles add volume without many calories, making them an ideal healthy side.

Common Mistakes to Avoid

When preparing the Ground Turkey and Sweet Potato Skillet, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

  • Skipping the pre-cooking prep: Not microwaving the sweet potatoes first can lead to uneven cooking. Always microwave them briefly to ensure they cook through evenly in the skillet.
  • Overcooking the turkey: Cooking the ground turkey too long can dry it out. Aim for a light pink color before adding other ingredients, as it will cook fully with the sweet potatoes.
  • Ignoring seasoning: Failing to properly season your dish can result in bland flavors. Don’t skip the salt and spices; they enhance the overall taste significantly.
  • Using low-quality cheese: Choosing subpar cheese can affect texture and flavor. Opt for a good quality cheddar that melts well for a creamy finish.
  • Not serving immediately: Waiting too long to serve might lead to sogginess. This dish is best enjoyed fresh and hot right after cooking.
Ground

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • The Ground Turkey and Sweet Potato Skillet will last up to 3 days in the refrigerator.

Freezing Ground Turkey and Sweet Potato Skillet

  • For longer storage, freeze in individual portions using freezer-safe containers.
  • It can be kept for up to 2-3 months in the freezer.

Reheating Ground Turkey and Sweet Potato Skillet

  • Oven: Preheat oven to 350°F (175°C). Place skillet contents in an oven-safe dish, cover, and heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely, and heat on high for 2-3 minutes or until heated thoroughly.
  • Stovetop: Heat over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions regarding the Ground Turkey and Sweet Potato Skillet:

Can I substitute other proteins in this Ground Turkey and Sweet Potato Skillet?

Yes! You can use ground chicken, beef, or lamb as alternatives if you want a different flavor profile.

How do I make this recipe spicier?

To add more heat, increase the amount of chipotle chili powder or include diced jalapeños during cooking.

What can I serve with Ground Turkey and Sweet Potato Skillet?

This dish pairs well with a side salad or some crusty bread for a complete meal.

Can I use different vegetables in this recipe?

Absolutely! Feel free to add bell peppers, zucchini, or spinach for added nutrition and flavor.

Final Thoughts

The Ground Turkey and Sweet Potato Skillet is not only quick to prepare but also packed with nutrients. Its versatility allows you to customize it with various vegetables or spices according to your taste. Don’t hesitate to try this delightful dish today!

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Ground Turkey and Sweet Potato Skillet

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Indulge in the wholesome and delicious Ground Turkey and Sweet Potato Skillet, a quick and nutritious meal that comes together in just 20 minutes. This one-pan wonder features tender ground turkey, sweet potatoes, and black beans, all melded together with a blend of spices for a savory flavor that pleases everyone at the table. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also highly customizable based on your preferences. Top it off with fresh ingredients like green onions and tomatoes, or serve alongside grains for an extra nutritious boost. Enjoy the satisfying taste of a hearty meal without the hassle of extensive cleanup.

  • Author: Ella Baker
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 2 cups diced sweet potatoes
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/3 cup sour cream
  • 1/3 cup salsa
  • 1 cup cheddar cheese, shredded
  • 3 green onions, sliced
  • 1 tomato, diced
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon cumin

Instructions

  1. Microwave diced sweet potatoes on high for 5 minutes on a damp paper towel.
  2. Mix sour cream and salsa in a bowl; set aside.
  3. In a large skillet over medium-high heat, cook ground turkey until slightly pink remains (about 5 minutes).
  4. Add microwaved sweet potatoes, black beans, salt, chipotle chili powder, and cumin; cook for another 5 minutes until everything is heated through.
  5. Remove from heat, sprinkle cheese on top to melt, then garnish with green onions and tomatoes before serving.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 28g
  • Cholesterol: 95mg

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