Ground Turkey and Sweet Potato Skillet
Indulge in the wholesome and delicious Ground Turkey and Sweet Potato Skillet, a quick and nutritious meal that comes together in just 20 minutes. This one-pan wonder features tender ground turkey, sweet potatoes, and black beans, all melded together with a blend of spices for a savory flavor that pleases everyone at the table. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also highly customizable based on your preferences. Top it off with fresh ingredients like green onions and tomatoes, or serve alongside grains for an extra nutritious boost. Enjoy the satisfying taste of a hearty meal without the hassle of extensive cleanup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 2 cups diced sweet potatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1/3 cup sour cream
- 1/3 cup salsa
- 1 cup cheddar cheese, shredded
- 3 green onions, sliced
- 1 tomato, diced
- 1 teaspoon kosher salt
- 1 teaspoon chipotle chili powder
- 1 teaspoon cumin
Instructions
- Microwave diced sweet potatoes on high for 5 minutes on a damp paper towel.
- Mix sour cream and salsa in a bowl; set aside.
- In a large skillet over medium-high heat, cook ground turkey until slightly pink remains (about 5 minutes).
- Add microwaved sweet potatoes, black beans, salt, chipotle chili powder, and cumin; cook for another 5 minutes until everything is heated through.
- Remove from heat, sprinkle cheese on top to melt, then garnish with green onions and tomatoes before serving.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 95mg