Homemade Pumpkin Spice Lattes Recipe
Make a big batch of pumpkin spice lattes in your slow cooker for work or a party! The Homemade Pumpkin Spice Lattes Recipe is not just delicious; it’s also a perfect drink for autumn gatherings. With the warmth of spices and the creaminess of pumpkin, this latte provides comfort on chilly days. Plus, it’s easy to prepare and serves multiple guests, making it ideal for any festive occasion.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin, spices, and coffee creates a warm, inviting drink that captures the essence of fall.
- Easy to Prepare: Simply toss all the ingredients into your slow cooker and let it do the work—no complicated techniques required!
- Perfect for Gatherings: This recipe makes enough for eight servings, making it an excellent choice for parties or cozy get-togethers.
- Customizable Options: You can adjust sweetness levels or use different types of milk to suit your taste preferences.
- Comforting Warmth: The rich flavors and spices provide a comforting experience during cooler weather.
Tools and Preparation
To make your Homemade Pumpkin Spice Lattes successful, you’ll need some essential tools.
Essential Tools and Equipment
- Slow cooker
- Measuring cups
- Measuring spoons
- Stirring spoon
- Serving cups
Importance of Each Tool
- Slow cooker: This tool allows you to create a large batch without constant monitoring, making it perfect for gatherings.
- Measuring cups: Accurate measurements ensure that the flavors are balanced in every cup.
- Stirring spoon: Essential for mixing ingredients thoroughly before serving.
Ingredients
Make a big batch of pumpkin spice lattes in your slow cooker for work or a party! This recipe has the perfect amount of ingredients for a perfect cup of PSL.
For the Latte Base
- 7 cups hot brewed coffee
- 1 cup canned 100% pumpkin puree (labeled 100% pumpkin puree not pumpkin pie mix)
- 1 ½ cups heavy cream (or half and half)
- ½ tsp. ground nutmeg
- ¼ tsp. ground cinnamon
- 1 tsp. vanilla extract
For Sweetening
- ¼ cup white sugar
- ¼ cup brown sugar (can use all white sugar if you are out of brown sugar)
For Topping
- Aerosol whipped cream (or homemade if you’re feeling ambitious)
- Nutmeg for garnish
How to Make Homemade Pumpkin Spice Lattes Recipe
Step 1: Combine Ingredients
To your slow cooker, add the coffee, pumpkin puree, heavy cream, nutmeg, cinnamon, vanilla extract, white sugar, and brown sugar. Stir well until all ingredients are combined.
Step 2: Cook the Mixture
Cover the slow cooker and cook on HIGH for 45 minutes to 1 hour or until hot. Stir occasionally to ensure even heating.
Step 3: Serve and Enjoy
After cooking, stir again before serving. Ladle into cups and top with whipped cream and a sprinkle of nutmeg for garnish. Enjoy your homemade pumpkin spice lattes!
How to Serve Homemade Pumpkin Spice Lattes Recipe
Serving your Homemade Pumpkin Spice Lattes can enhance the overall experience. Here are some delightful ways to present this cozy beverage that will impress your guests or make your morning routine feel special.
With a Cinnamon Stick
- Adding a cinnamon stick not only looks elegant but also infuses a warm aroma into each sip.
Topped with Nutmeg
- A sprinkle of nutmeg on top of the whipped cream adds a beautiful finishing touch and enhances the pumpkin spice flavor.
In Fun Mugs
- Serve in colorful or seasonal mugs to bring joy and festivity to the occasion, making each cup feel unique.
Accompanied by Cookies
- Pairing with cookies, such as ginger snaps or oatmeal raisin, offers a sweet complement and adds texture to the experience.
With a Cozy Blanket
- For an at-home treat, enjoy your latte wrapped in a cozy blanket while reading a book or watching your favorite show.
How to Perfect Homemade Pumpkin Spice Lattes Recipe
Creating the perfect Homemade Pumpkin Spice Latte is all about balance and technique. Follow these tips for an exceptional drink every time.
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Use Fresh Spices: Freshly ground spices can make a significant difference in flavor compared to pre-ground ones.
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Adjust Sweetness: Feel free to modify the sugar amounts according to your taste. You can start with less and add more if needed.
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Opt for Quality Coffee: Using freshly brewed coffee made from high-quality beans will elevate the taste of your latte significantly.
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Whip Cream at Home: Making whipped cream from scratch can add richness and freshness that store-bought varieties may not have.
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Experiment with Milk Alternatives: If you’re looking for a lighter version, try using almond milk, oat milk, or coconut milk instead of heavy cream.
Best Side Dishes for Homemade Pumpkin Spice Lattes Recipe
Pairing side dishes with your Homemade Pumpkin Spice Lattes can enhance the flavors and create a satisfying experience. Here are some delicious options to consider:
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Pumpkin Muffins: These moist muffins echo the pumpkin flavors in your latte and make for a delightful pairing.
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Gingerbread Cookies: The spicy sweetness of gingerbread cookies complements the warmth of pumpkin spice perfectly.
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Scones with Jam: Flaky scones served with fruit jam provide a contrasting texture that balances out the creamy latte.
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Apple Cinnamon Oatmeal: A warm bowl of oatmeal topped with apples and cinnamon makes for a hearty breakfast alongside your latte.
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Cheese Board: A selection of cheeses paired with nuts and dried fruits offers savory notes that contrast nicely with the sweet latte.
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Chocolate Croissants: The rich, buttery flavor of chocolate croissants adds indulgence to your pumpkin spice experience.
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Fruit Salad: A refreshing fruit salad can cleanse the palate and provide a light complement to the rich flavors of the latte.
Common Mistakes to Avoid
When making your Homemade Pumpkin Spice Lattes Recipe, it’s easy to overlook some details. Here are some common mistakes to avoid for the best results.
- Using pumpkin pie filling: Always use 100% pumpkin puree. Pumpkin pie filling contains added sugars and spices that can throw off your latte’s flavor.
- Overheating the mixture: Cooking for too long can scorch the cream and coffee. Monitor it closely, especially as it approaches the cooking time.
- Forgetting to stir: Make sure to stir before serving! This ensures all ingredients are well combined for a uniform taste.
- Skipping the garnishes: Whipped cream and nutmeg add a delightful finishing touch. Don’t skip these; they enhance both appearance and flavor!
- Not adjusting sweetness: Everyone’s taste buds differ. Feel free to adjust the sugar levels based on your preference for sweetness.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure it has cooled completely before sealing to prevent condensation.
Freezing Homemade Pumpkin Spice Lattes Recipe
- Freeze in individual portions or larger batches in freezer-safe containers.
- Can be stored for up to 2 months.
Reheating Homemade Pumpkin Spice Lattes Recipe
- Oven: Preheat oven to 350°F (175°C). Pour into an oven-safe dish and heat until warm, stirring occasionally.
- Microwave: Heat in short bursts of 30 seconds, stirring between each interval until warmed through.
- Stovetop: Heat over medium-low heat in a saucepan, stirring frequently until hot.
Frequently Asked Questions
Here are some frequently asked questions about the Homemade Pumpkin Spice Lattes Recipe that might help clarify your process.
How do I make a dairy-free version of the Homemade Pumpkin Spice Lattes Recipe?
You can substitute heavy cream with coconut milk or almond milk for a delicious dairy-free option without sacrificing flavor.
Can I use fresh pumpkin instead of canned?
Yes! If using fresh pumpkin, ensure it is cooked and pureed smooth before adding it to your latte mix.
What can I do if I don’t have ground spices?
You can use pre-mixed pumpkin spice if you don’t have individual spices on hand. Just use about 1 teaspoon in place of nutmeg and cinnamon.
Can I make this recipe with decaf coffee?
Absolutely! You can use decaffeinated coffee while following the same instructions for an enjoyable caffeine-free treat.
How long will my homemade lattes last?
When stored properly in the refrigerator, they will last up to 3 days. For longer storage, consider freezing them.
Final Thoughts
This Homemade Pumpkin Spice Lattes Recipe is perfect for cozy gatherings or a quiet afternoon treat. Its versatility allows you to customize flavors and sweetness according to your preferences. Try experimenting with different plant-based milks or spices to make this recipe uniquely yours!
Homemade Pumpkin Spice Lattes
Warm up your autumn gatherings with our Homemade Pumpkin Spice Lattes Recipe, perfect for cozy mornings or festive celebrations. This delightful beverage combines rich brewed coffee with creamy pumpkin puree and a blend of aromatic spices, creating a comforting drink that encapsulates the essence of fall. Prepared effortlessly in a slow cooker, this recipe serves eight, making it an ideal choice for parties or family get-togethers. With customizable sweetness and milk options, everyone can enjoy their version of this seasonal favorite. Serve it topped with whipped cream and a sprinkle of nutmeg for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow cooker
- Cuisine: American
Ingredients
- 7 cups hot brewed coffee
- 1 cup canned 100% pumpkin puree
- 1 ½ cups heavy cream (or milk alternative)
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar
Instructions
- In your slow cooker, combine hot brewed coffee, pumpkin puree, heavy cream (or milk alternative), nutmeg, cinnamon, vanilla extract, white sugar, and brown sugar. Stir well to mix.
- Cover and cook on HIGH for 45 minutes to 1 hour until hot. Stir occasionally for even heating.
- Before serving, stir once more and ladle into cups. Top with whipped cream and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 170
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
