Homemade Pumpkin Spice Lattes
Warm up your autumn gatherings with our Homemade Pumpkin Spice Lattes Recipe, perfect for cozy mornings or festive celebrations. This delightful beverage combines rich brewed coffee with creamy pumpkin puree and a blend of aromatic spices, creating a comforting drink that encapsulates the essence of fall. Prepared effortlessly in a slow cooker, this recipe serves eight, making it an ideal choice for parties or family get-togethers. With customizable sweetness and milk options, everyone can enjoy their version of this seasonal favorite. Serve it topped with whipped cream and a sprinkle of nutmeg for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Beverage
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 7 cups hot brewed coffee
- 1 cup canned 100% pumpkin puree
- 1 ½ cups heavy cream (or milk alternative)
- ½ tsp ground nutmeg
- ¼ tsp ground cinnamon
- 1 tsp vanilla extract
- ¼ cup white sugar
- ¼ cup brown sugar
Instructions
- In your slow cooker, combine hot brewed coffee, pumpkin puree, heavy cream (or milk alternative), nutmeg, cinnamon, vanilla extract, white sugar, and brown sugar. Stir well to mix.
- Cover and cook on HIGH for 45 minutes to 1 hour until hot. Stir occasionally for even heating.
- Before serving, stir once more and ladle into cups. Top with whipped cream and a sprinkle of nutmeg.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 170
- Sugar: 20g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg