Homemade Scalloped Potatoes with Cheese

This Homemade Scalloped Potatoes with Cheese recipe is a delightful side dish that transforms any meal into an occasion. Whether you’re serving it at a holiday gathering or enjoying a cozy family dinner, this creamy and cheesy potato dish is sure to impress. The layers of thinly sliced russet potatoes combined with a rich cheddar cheese sauce create a comforting experience that you’ll want to savor. Plus, it’s easy to prepare ahead of time, making it the perfect addition to your culinary repertoire.

Why You’ll Love This Recipe

• Irresistible Creaminess: The combination of heavy cream and cheddar creates a rich, velvety sauce that envelops each potato slice.
• Crispy Cheese Topping: Bake until golden brown for a perfect crispy layer that contrasts beautifully with the soft potatoes beneath.
• Make-Ahead Friendly: Prepare it in advance and simply bake when ready to serve, saving you time on busy days.
• Versatile Side Dish: Perfect for holidays like Easter or Thanksgiving, yet simple enough for everyday meals.
• Family Favorite: Everyone loves cheesy potatoes; they’re bound to be a hit at your table!

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Sharp knife or mandolin
• Large pot
• Whisk
• Rubber spatula
• 9×13 inch casserole dish

Importance of Each Tool

• Sharp knife or mandolin: Ensures even slicing of potatoes for consistent cooking.
• Large pot: Provides ample space for mixing ingredients without spilling.
• Whisk: Helps create a smooth sauce by preventing lumps as you incorporate cream.
• Rubber spatula: Useful for gently mixing ingredients without breaking the delicate potato slices.

Ingredients

To create this delightful Homemade Scalloped Potatoes with Cheese, you will need the following ingredients:

• 1/4 cup butter (1/2 stick)
• 1 onion (thinly sliced)
• 1 tablespoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme
• 5 cloves garlic (smashed and minced)
• 6 tablespoons flour
• 4 cups heavy cream*
• 1/2 cup parmesan cheese (shredded)
• 4 pounds russet potatoes (peeled and sliced to 1/8 inch)
• 3 cups sharp cheddar cheese (shredded and divided in half)

How to Make Homemade Scalloped Potatoes with Cheese

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Grease the bottom and sides of a 9×13 inch casserole dish with a little butter or nonstick spray. Set aside.

Step 2: Prepare the Onion Mixture

Melt the butter over medium heat in a large pot. Add the thinly sliced onion and sauté for about 4–6 minutes until translucent. Stir in the kosher salt, black pepper, cayenne pepper, and dried thyme while cooking.

Step 3: Add Garlic and Flour

After sautéing, add the smashed garlic cloves. Cook until fragrant, about 30 seconds. Gradually sprinkle in the flour, stirring continuously until you have a thick paste. This helps eliminate any raw flour taste; cook for another 30 seconds.

Step 4: Create the Sauce

Slowly whisk in the heavy cream over medium heat. Take your time adding it in small amounts to avoid lumps. Once smooth, stir in the parmesan cheese gradually until melted.

Step 5: Prepare the Potatoes

Peel and slice the russet potatoes into thin rounds (1/8 inch). If you’re not using them immediately, place them in water to prevent browning.

Step 6: Combine Potatoes with Sauce

Add the sliced potatoes into the pot with sauce set over medium heat. Gently mix using a rubber spatula until all slices are coated. Allow it to come to a low boil before reducing to medium-low heat for about 10 minutes.

Step 7: Layer Ingredients in Casserole Dish

Turn off the heat after bubbling for around ten minutes. Pour half of this mixture into your greased casserole dish. Sprinkle with half of the shredded cheddar cheese.

Step 8: Final Layering

Top with the remaining potato mixture, spreading it evenly. Finish off by sprinkling on the rest of the sharp cheddar cheese.

Step 9: Bake

Bake in your preheated oven for approximately 40 minutes until bubbly and golden brown on top. If needed, cover with foil if cheese browns before potatoes are tender; bake an additional ten minutes if required.

Step 10: Let Stand Before Serving

Allow your scalloped potatoes to stand for about ten minutes before cutting into portions and serving warm.

With these steps completed, you’ll have perfected your Homemade Scalloped Potatoes with Cheese—an unforgettable addition to any meal!

How to Serve Homemade Scalloped Potatoes with Cheese

Homemade Scalloped Potatoes with Cheese is a dish that brings comfort and joy to any meal. Here are some delightful serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• A crisp garden salad with mixed greens and a light vinaigrette complements the richness of the scalloped potatoes beautifully.

Serve with Grilled Chicken

• Juicy grilled chicken breasts add a protein-packed element, making it a well-rounded meal for any occasion.

Accompany with Roasted Vegetables

• Roasted seasonal vegetables provide color and flavor, balancing the creaminess of the potatoes.

Enjoy with Turkey or Beef

• Slices of turkey or beef roast serve as hearty companions, perfect for holiday feasts or Sunday dinners.

Add a Tangy Coleslaw

• A tangy coleslaw adds crunch and acidity, cutting through the richness of the cheese in the dish.

Present with Garlic Bread

• Warm, buttery garlic bread is ideal for scooping up cheesy goodness and soaking up any delicious sauce left on your plate.

How to Perfect Homemade Scalloped Potatoes with Cheese

To ensure your Homemade Scalloped Potatoes with Cheese turns out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh russet potatoes and real cheese enhance the flavor significantly compared to processed options.
• Slice potatoes uniformly: Consistent thickness ensures even cooking and prevents some slices from becoming mushy while others remain firm.
• Layer carefully: Make sure each layer of potatoes has enough sauce and cheese to prevent dryness in the finished dish.
• Monitor baking time: Keep an eye on your casserole in the oven; if the cheese browns too quickly, cover it loosely with foil while it finishes baking.
• Let it rest before serving: Allowing the dish to sit for about 10 minutes after baking helps it set up nicely for easier serving.
• Experiment with seasonings: Don’t hesitate to adjust spices or add herbs like rosemary or parsley for a unique twist.

Best Side Dishes for Homemade Scalloped Potatoes with Cheese

Homemade Scalloped Potatoes with Cheese pairs wonderfully with various side dishes. Here are some excellent options:

1. Grilled Asparagus
   Lightly seasoned and charred asparagus adds a fresh crunch that contrasts beautifully with creamy potatoes.

2. Honey Glazed Carrots
   Sweet, tender carrots glazed in honey bring a delightful sweetness to balance savory flavors.

3. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add both texture and earthy depth to your meal.

4. Creamy Spinach Salad
   A creamy spinach salad offers a refreshing bite alongside rich scalloped potatoes.

5. Corn on the Cob
   Juicy corn on the cob adds sweetness and a fun texture that complements cheesy dishes perfectly.

6. Baked Beans
   Savory baked beans provide protein and sweetness, creating an inviting mix of flavors for family gatherings.

7. Zucchini Fritters
   Crispy zucchini fritters serve as a lighter option, adding a wonderful crunch against soft potatoes.

8. Cauliflower Mash
   A healthier alternative to traditional mashed potatoes, cauliflower mash pairs well without overwhelming your palate.

Common Mistakes to Avoid

Making Homemade Scalloped Potatoes with Cheese can be simple, but a few common mistakes can ruin your dish. Here are some pitfalls to watch out for:

• Using the wrong potato type: Russet potatoes are ideal for this recipe due to their starch content. Avoid waxy potatoes, as they won’t give you the creamy texture you desire.

• Skipping the sauce cooking process: Many rush through making the sauce. Take your time to cook the flour and cream properly; this ensures a smooth, lump-free sauce that coats each potato slice perfectly.

• Not layering cheese evenly: Cheese adds flavor and richness. If you simply dump it on top, it may not melt evenly. Layer it throughout the potatoes for an even cheesy goodness.

• Overcooking in the oven: It’s easy to overbake scalloped potatoes, leading to dry edges. Keep an eye on them, and use foil if necessary to prevent excessive browning while ensuring everything cooks through.

• Not letting it rest before serving: Skipping this step can lead to a soupy texture. Allow the dish to sit for about 10 minutes after baking so it firms up nicely.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last in the fridge for about one week.

Freezing Homemade Scalloped Potatoes with Cheese

• Freeze in a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Homemade Scalloped Potatoes with Cheese

• Oven: Preheat to 400°F and bake for 20 minutes with some extra cheese on top for that crispy finish.
• Microwave: Heat in short bursts of 1-2 minutes until warmed through, stirring in between for even heating.
• Stovetop: Use a skillet over low heat, covering it to trap steam and keep moisture while reheating.

Frequently Asked Questions

How do I know when my Homemade Scalloped Potatoes with Cheese are done?

The dish is done when it’s bubbly, golden brown on top, and a knife inserts easily into the potatoes.

Can I make Homemade Scalloped Potatoes with Cheese ahead of time?

Yes! Prepare everything and assemble your dish a day before. Just pop it in the oven when you’re ready to serve.

What kind of cheese works best in Homemade Scalloped Potatoes with Cheese?

Sharp cheddar is recommended for its rich flavor. You can also mix in Gruyère or mozzarella for variety.

Can I add vegetables to my Homemade Scalloped Potatoes with Cheese?

Absolutely! Try adding sautéed spinach or broccoli for added nutrition and flavor.

How do I achieve a crispy topping on my Homemade Scalloped Potatoes with Cheese?

Sprinkle additional cheese on top before baking and keep an eye on them towards the end of cooking to ensure they reach that perfect golden color.

Final Thoughts

This Homemade Scalloped Potatoes with Cheese recipe is sure to impress at any gathering. It’s creamy, cheesy, and incredibly comforting—perfect as a side dish or even as a main meal! Feel free to customize it by adding your favorite vegetables or using different cheeses. Don’t hesitate; give this recipe a try!