Homemade Scalloped Potatoes with Cheese
Indulge in the delightful comfort of Homemade Scalloped Potatoes with Cheese—a creamy, cheesy side dish that elevates any meal. This recipe features layers of thinly sliced russet potatoes enveloped in a rich cheddar and parmesan cheese sauce, all baked to golden perfection. Whether it’s a festive holiday gathering or a cozy family dinner, this dish is sure to impress. It’s easy to prepare ahead of time, allowing you to serve it straight from the oven when you’re ready. Your guests will rave about its irresistible creaminess and crispy cheese topping.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 lbs russet potatoes (peeled and sliced)
- 1/4 cup butter
- 1 onion (thinly sliced)
- 5 cloves garlic (minced)
- 4 cups heavy cream
- 3 cups sharp cheddar cheese (shredded)
- 1/2 cup parmesan cheese (shredded)
- 1 tablespoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F and grease a 9×13 inch casserole dish.
- In a large pot, melt butter over medium heat. Sauté the onion until translucent; add garlic and cook until fragrant.
- Stir in flour to create a paste, then gradually whisk in heavy cream until smooth. Add parmesan cheese and stir until melted.
- Combine sliced potatoes with the sauce in the pot; gently mix until coated.
- Layer half of the potato mixture into the casserole dish, sprinkling half of the cheddar on top. Repeat with remaining ingredients.
- Bake for approximately 40 minutes until bubbly and golden brown. Let stand for ten minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 80mg