Honey-Glazed Corn Casserole
Experience the perfect blend of sweet and savory with this irresistible Honey-Glazed Corn Casserole. Made with fresh corn, creamy ingredients, and a luscious honey glaze, this dish is a delightful twist on the classic corn casserole that will impress your guests at any gathering. It’s quick to prepare, making it an excellent choice for busy weeknights or festive occasions. The harmonious flavors and comforting texture make it a versatile addition to your table—serve it as a side dish or as a main attraction at potlucks. With its nutritious ingredients, this casserole is not only delicious but also guilt-free. Enjoy every mouthful of this crowd-pleaser that’s sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh corn kernels
- Cream cheese
- Butter
- Sugar
- Honey
- Salt
- Black pepper
- Optional: Chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine fresh corn kernels, softened cream cheese, melted butter, and sugar until well blended.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- In another bowl, mix honey, salt, and black pepper; drizzle over the casserole mixture.
- Bake in the preheated oven for 30–35 minutes until golden brown on top.
- Garnish with chopped parsley if desired before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 100g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://platehappyrecipes.com/honey-glazed-corn-casserole/