Honey Mustard Salmon
Indulge in a delightful culinary experience with this Honey Mustard Salmon recipe. This dish features tender salmon fillets coated in a sweet and tangy honey mustard glaze, topped with a crispy panko breadcrumb crust. Not only is it quick and easy to prepare—taking just 30 minutes—but it also offers a perfect balance of flavors that will impress your family and guests alike. The nutritious profile of salmon, rich in omega-3 fatty acids, makes this meal both delicious and health-conscious. Serve it alongside fresh greens or grains for a well-rounded dinner option that fits any occasion.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 salmon fillets
- ⅓ cup honey mustard sauce
- 2 tablespoons melted butter
- ¼ cup panko crumbs
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat your oven to 400°F and prepare a baking sheet by greasing it or lining with foil.
- In a bowl, mix melted butter, panko crumbs, and parsley until combined.
- Brush the honey mustard sauce generously over each salmon fillet.
- Press the panko mixture on top of the fillets for even coverage.
- Bake for 12 to 16 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
- Allow the salmon to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 290
- Sugar: 9g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://platehappyrecipes.com/honey-mustard-salmon/