Honey Roasted Carrots
Indulge in the delightful sweetness of Honey Roasted Carrots, a side dish that effortlessly enhances any meal. These vibrant carrots are roasted to caramelized perfection, drizzled with a luscious honey butter sauce and infused with fresh thyme. Perfect for festive gatherings or casual weeknight dinners, this recipe highlights the natural flavors of the carrots while providing a beautiful presentation on your dining table. With minimal preparation and simple ingredients, you can impress family and friends with these healthy and delicious treats that are both nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds carrots
- 4 tablespoons butter
- 3 tablespoons honey
- 1 tablespoon fresh thyme (plus more for garnish)
- 1/4 teaspoon kosher salt (plus more to taste)
- Black pepper (to taste)
Instructions
- Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Trim the tops and bottoms of the carrots. Optionally peel them, then cut each carrot in half lengthwise. Lay them out on the baking sheets without overcrowding.
- In a small saucepan over low heat, melt the butter, then mix in honey and thyme until well combined.
- Pour half of the honey butter sauce over the carrots; season with salt and pepper. Arrange carrots flat side down for even browning.
- Roast in the preheated oven for 15-20 minutes until tender and golden brown. Drizzle with remaining sauce and return to oven for an additional 5 minutes.
- Serve warm, garnished with extra thyme if desired.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://platehappyrecipes.com/honey-roasted-carrots/