Jalapeno Corn Nuggets

Looking for a tasty and addictive snack? Try Jalapeno Corn Nuggets – a delightful mix of sweet corn, spicy jalapeños, and creamy cheese, all fried to golden perfection. These nuggets are perfect for parties, game days, or as a fun appetizer. Their crispy exterior and soft, flavorful interior make them a standout dish that everyone will love.

Why You’ll Love This Recipe

  • Quick to Prepare: With only 10 minutes of prep time, you can whip up these snacks in no time!
  • Crowd-Pleaser: They are great for gatherings and will impress your guests with their unique flavor.
  • Versatile Ingredients: Feel free to adjust the spice level by adding more or fewer jalapeños based on your preference.
  • Cheesy Goodness: The addition of sharp cheddar cheese gives each bite a deliciously rich taste.
  • Perfectly Crispy: Frying them ensures they are crispy on the outside while remaining soft and flavorful on the inside.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start making your Jalapeno Corn Nuggets.

Essential Tools and Equipment

  • Heavy pot or deep fryer
  • Slotted spoon
  • Mixing bowls
  • Whisk
  • Paper towels

Importance of Each Tool

  • Heavy pot or deep fryer: Provides even heat distribution for frying, ensuring perfectly cooked nuggets.
  • Slotted spoon: Allows you to easily remove the nuggets from hot oil while draining excess oil efficiently.
  • Mixing bowls: Essential for combining ingredients without any spills or mess.

Ingredients

Here’s what you’ll need to create your delicious Jalapeno Corn Nuggets:

  • 1 cup (125 g) all-purpose flour
  • 1 cup (113 g) sharp cheddar cheese, (finely shredded)
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • 1 large egg, (room temperature)
  • ½ cup (122.5 g) whole milk
  • 1 tablespoon unsalted butter, (melted)
  • 1 can (15.25 ounces) sweet corn, (drained (about 1 ½ cups kernels))
  • 2 medium jalapeños, (seeded, finely diced)
  • vegetable oil, (for frying)
  • parsley, (for garnish)

How to Make Jalapeno Corn Nuggets

Step 1: Combine Dry Ingredients

In a medium bowl, combine flour, cheese, baking powder, garlic powder, kosher salt, and sugar. Stir until well mixed.

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the egg, milk, and melted butter until fully combined.

Step 3: Combine Mixtures

Pour the wet mixture into the dry mixture. Stir until just combined; do not overmix.

Step 4: Add Corn and Jalapeños

Gently fold in the corn and diced jalapeños until evenly distributed throughout the batter.

Step 5: Heat Oil

To a heavy pot over medium heat, add vegetable oil. Heat until it reaches a temperature of 350°F (175°C).

Step 6: Fry the Nuggets

Working in batches, drop 4-5 spoonfuls of the batter into the hot oil. Fry until the nuggets are golden brown, about 2-3 minutes per batch. Check the oil temperature after each batch to ensure it stays at 350°F.

Step 7: Drain Excess Oil

Using a slotted spoon, carefully remove the nuggets from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 8: Garnish and Serve

Garnish with parsley. Serve immediately while they’re hot and crispy!

Enjoy your homemade Jalapeno Corn Nuggets as an irresistible snack or appetizer that everyone will crave!

How to Serve Jalapeno Corn Nuggets

Jalapeno Corn Nuggets are a delightful treat that can be served in various ways. These crispy bites are perfect for sharing or enjoying solo. Here are some serving suggestions to elevate your snack experience.

Dipping Sauces

  • Sour Cream: A classic choice that adds a creamy balance to the spice of jalapeños.
  • Ranch Dressing: Offers a cool, herby flavor that complements the nuggets perfectly.
  • Avocado Salsa: Fresh and zesty, this adds a unique twist that pairs well with the corn.

Garnishes

  • Chopped Cilantro: Sprinkle fresh cilantro on top for a burst of color and flavor.
  • Lime Wedges: Serve lime wedges alongside for a refreshing squeeze that brightens each bite.

Platter Presentation

  • Vegetable Platter: Arrange your Jalapeno Corn Nuggets with fresh veggies like carrots and celery for a colorful display.
  • Cheese Board: Include your nuggets as part of a cheese board with assorted cheeses and crackers for an appealing appetizer spread.

How to Perfect Jalapeno Corn Nuggets

Perfecting your Jalapeno Corn Nuggets can make all the difference in taste and texture. Here are some tips to help you achieve the best results.

  • Use Fresh Ingredients: Fresh jalapeños and sweet corn enhance the flavor significantly.
  • Monitor Oil Temperature: Keeping the oil at 350°F ensures even cooking and prevents sogginess.
  • Do Not Overmix: Gently combining the ingredients keeps the nuggets light and fluffy.
  • Batch Frying: Fry in small batches to maintain oil temperature and achieve uniform crispiness.
  • Drain Properly: Allowing excess oil to drain on paper towels will keep your nuggets from becoming greasy.

Best Side Dishes for Jalapeno Corn Nuggets

Pairing side dishes with Jalapeno Corn Nuggets enhances your meal experience. Here are some excellent options to consider.

  1. Guacamole: Creamy and flavorful, guacamole is a perfect dip that complements the spiciness of the nuggets.
  2. Coleslaw: A crunchy, tangy slaw adds freshness and balances the richness of the fried nuggets.
  3. Corn Salad: A mix of fresh corn, tomatoes, and herbs makes for a light, refreshing side.
  4. Stuffed Peppers: Baked peppers filled with rice or quinoa provide a hearty contrast to the nuggets.
  5. Sweet Potato Fries: Crispy fries add a touch of sweetness that pairs well with savory flavors.
  6. Grilled Vegetables: Smoky grilled veggies add depth and nutrition while complementing the dish beautifully.

Common Mistakes to Avoid

To make the best Jalapeno Corn Nuggets, avoid these common mistakes.

  • Overmixing the batter: Mixing too much can lead to tough nuggets. Stir just until combined for a light texture.
  • Not draining the corn: If you don’t drain the corn thoroughly, excess moisture can make your batter soupy. Ensure to drain well before adding.
  • Ignoring oil temperature: Frying at the wrong temperature can result in soggy or burnt nuggets. Use a thermometer to maintain 350°F (175°C).
  • Crowding the pan: Adding too many nuggets at once lowers the oil temperature and affects cooking. Fry in small batches for even cooking.
  • Skipping garnishing: Garnishing with parsley adds a fresh touch and visual appeal. Don’t skip this step for better presentation!
Jalapeno

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Keep in the fridge for up to 2 days.

Freezing Jalapeno Corn Nuggets

  • Place cooled nuggets in a freezer-safe bag or container.
  • Freeze for up to 3 months.

Reheating Jalapeno Corn Nuggets

  • Oven: Preheat oven to 350°F (175°C). Bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power for 30 seconds at a time until warm; this may soften them.
  • Stovetop: Reheat in a skillet over medium heat for a few minutes until crispy again.

Frequently Asked Questions

What are Jalapeno Corn Nuggets?

Jalapeno Corn Nuggets are bite-sized snacks made from sweet corn, jalapenos, and cheese, fried until golden and crispy.

Can I make Jalapeno Corn Nuggets ahead of time?

Yes! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours before frying.

How do I customize Jalapeno Corn Nuggets?

Feel free to add different types of cheese or spices like cumin or paprika for varied flavors. You can also adjust the amount of jalapeños based on your spice preference.

Are Jalapeno Corn Nuggets suitable for parties?

Absolutely! These nuggets are perfect for parties as they are easy to share and always a crowd-pleaser.

What can I serve with Jalapeno Corn Nuggets?

These nuggets pair wonderfully with dipping sauces like ranch, sour cream, or even a spicy salsa.

Final Thoughts

Jalapeno Corn Nuggets are not only delicious but also versatile enough to suit various tastes. Their crispy exterior and cheesy, flavorful filling make them an irresistible snack. Feel free to customize with different cheeses or spices to create your perfect version!

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Jalapeno Corn Nuggets

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Enjoy crispy and cheesy Jalapeno Corn Nuggets that are perfect as snacks or appetizers! Try this quick recipe today!

  • Author: Ella Baker
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sharp cheddar cheese (finely shredded)
  • 1 teaspoon baking powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ½ teaspoon granulated sugar
  • 1 large egg (room temperature)
  • ½ cup whole milk
  • 1 tablespoon unsalted butter (melted)
  • 1 can sweet corn (drained)
  • 2 medium jalapeños (seeded and finely diced)
  • Vegetable oil (for frying)

Instructions

  1. In a medium bowl, mix the flour, cheese, baking powder, garlic powder, salt, and sugar.
  2. In another bowl, whisk together the egg, milk, and melted butter until combined.
  3. Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
  4. Gently fold in the corn and diced jalapeños.
  5. Heat vegetable oil in a heavy pot over medium heat until it reaches 350°F (175°C).
  6. Drop spoonfuls of batter into the hot oil in batches, frying for about 2-3 minutes until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.

Nutrition

  • Serving Size: 4 nuggets (about 90g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 55mg

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