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Jamie Oliver’s Beef Tenderloin Recipe

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Discover the delight of Jamie Oliver’s beef Tenderloin Recipe! This elegant dish brings together a succulent cut of beef marinated in aromatic herbs and zesty citrus, resulting in a mouthwatering centerpiece perfect for dinner parties or family gatherings. With just 10 minutes of prep time, you can impress your guests with a flavorful roast that balances simplicity and gourmet appeal. Whether you’re enjoying it on a special occasion or treating yourself to something extraordinary, this tenderloin is sure to become a favorite.

Ingredients

Scale
  • 1.5 pounds beef tenderloin
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and black pepper to taste
  • Juice and zest of 1 lemon

Instructions

  1. Preheat your oven to 400°F.
  2. Pat the beef dry and coat with olive oil. Season generously with salt, pepper, lemon zest, and juice.
  3. Optional: Sear the beef in a hot cast-iron skillet for added flavor and crust.
  4. Roast the beef in an oven-safe dish for 18–20 minutes or until it reaches an internal temperature of 145°F for medium-rare.
  5. Let rest for 5 minutes before slicing to retain juices.

Nutrition

Find it online: https://platehappyrecipes.com/jamie-olivers-beef-tenderloin-recipe/