Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are a delightful treat that combines the zestiness of lemons with the sweetness of blueberries. Perfect for any occasion, these cookies are not only easy to make but also provide a burst of flavor that evokes the freshness of spring. The best part? They require no chilling and can be prepared in just one bowl, making them a quick and convenient dessert option.

Why You’ll Love This Recipe

• Quick and Easy: This lemon blueberry cookies recipe can be made in under 30 minutes, perfect for busy bakers.
• One-Bowl Wonder: Eliminate the hassle of multiple dishes; everything comes together in just one bowl.
• Versatile Enjoyment: Ideal for picnics, parties, or simply as an afternoon snack with tea or coffee.
• Deliciously Flavorful: The combination of fresh blueberries and zesty lemon creates a mouthwatering flavor profile.
• Soft and Chewy Texture: Each cookie is soft on the inside with slightly crisp edges, making them irresistible.

Tools and Preparation

Creating these cookies is easy with the right tools. Here’s what you need to get started.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Medium cookie scoop
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients efficiently without mess.
• Whisk: Helps achieve a smooth batter by evenly mixing sugar, eggs, and melted butter.
• Medium cookie scoop: Ensures uniform cookie sizes for even baking.
• Baking sheet: Provides a flat surface for baking multiple cookies at once.

Ingredients

These lemon blueberry cookies are soft and chewy lemon-filled sugar cookies packed with fresh or frozen blueberries. What I love most about this lemon blueberry cookie recipe is that it’s no chill and is easy to make in one bowl. Make these blueberry lemon cookies for a wonderfully delicious taste of spring all year long.

Ingredients:
– 2½ cups (300 g) all-purpose flour
– 1 tsp cornstarch
– 1 tsp baking powder
– ¼ tsp baking soda
– ½ tsp salt
– 1½ cups (300 g) granulated sugar
– 3 small or medium lemons, zested ((2 large lemons))
– 1 cup (226 g) unsalted butter, melted
– 1 large egg (US), room temperature
– 1 large egg yolk (US), room temperature
– 1 tsp (5 ml) vanilla extract
– 1 cup (105 g) fresh blueberries
– ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking the cookies. Line a large baking sheet with parchment paper.

Step 2: Prepare Butter

In a small bowl, melt the butter and cool it in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl, whisk the sugar and lemon zest together until they reach a sand-like consistency. Then add in the cooled melted butter. Whisk until well combined. Next, whisk in the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries until evenly distributed.

Step 6: Scoop Cookie Dough

Using a medium cookie scoop (2 tablespoons or 30 ml), scoop dough into balls. If desired, roll each ball in granulated sugar before placing them onto the lined baking sheet about 3 inches apart.

Step 7: Bake

Bake at 375 F (190 C) for about 10 -12 minutes or until cookie edges are set and lightly golden brown.

Step 8: Cool Cookies

Allow the chewy lemon blueberry cookies to cool on the baking sheet for approximately 3-4 minutes before transferring them to a cooling rack to cool completely. Enjoy your freshly baked treats!

How to Serve Lemon Blueberry Cookies Recipe

These lemon blueberry cookies are not just delightful on their own; they can be served in various ways to enhance your dessert experience. Here are some creative serving suggestions to enjoy these cookies.

With Fresh Berries

• Serve the cookies alongside fresh blueberries or raspberries for a burst of fruity flavor. This adds a refreshing touch that complements the lemon zest.

Ice Cream Sandwiches

• Use two lemon blueberry cookies to create an ice cream sandwich. Choose vanilla or lemon sorbet for a cool and creamy treat perfect for warmer days.

Drizzle with Lemon Glaze

• Make a simple lemon glaze with powdered sugar and lemon juice, then drizzle it over the cookies. This adds a sweet and tangy finish that elevates the cookies.

Pair with Tea or Coffee

• Enjoy these cookies with a cup of herbal tea or coffee. The citrus flavor pairs beautifully with warm beverages, making it a cozy snack time option.

Add Whipped Cream

• Serve the cookies with dollops of whipped cream on the side. This can make for a fun and indulgent dessert option, especially for gatherings.

How to Perfect Lemon Blueberry Cookies Recipe

Perfecting your lemon blueberry cookies is easy with just a few helpful tips. Follow these suggestions to achieve the best results every time you bake.

• Use Room Temperature Ingredients: Ensure your egg and butter are at room temperature before mixing. This helps achieve a smoother batter and better texture in your cookies.

• Measure Flour Accurately: Spoon flour into your measuring cup and level it off with a knife. Over-measuring flour can lead to dry cookies, so accuracy is key.

• Don’t Overmix the Dough: Mix until just combined when adding dry ingredients to wet ones. Overmixing can lead to tough cookies instead of soft and chewy ones.

• Cool Butter Slightly: Allow melted butter to cool before adding it to the sugar mixture. This prevents cooking the eggs when they are combined, ensuring proper mixing.

• Chill Dough if Needed: If your kitchen is warm, consider chilling the dough for 10-15 minutes before baking. This helps prevent spreading and keeps them nice and thick.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Pairing side dishes with your lemon blueberry cookies can enhance your meal or snack experience. Here are some great options that complement these delicious treats.

1. Greek Yogurt Parfait: Layer Greek yogurt with honey and fresh fruit as a light side dish alongside your cookies for added protein and creaminess.

2. Fruit Salad: A vibrant fruit salad featuring seasonal fruits can provide freshness and balance out the sweetness of the cookies.

3. Cheese Platter: Include mild cheeses such as brie or goat cheese on a cheese platter for a sophisticated pairing that contrasts nicely with the cookie’s flavors.

4. Nut Mix: A simple nut mix provides crunch and healthy fats, making it an excellent companion when enjoying these soft cookies.

5. Lemonade: Refreshing homemade lemonade enhances the citrus notes of the cookies while keeping things light and summery.

6. Oatmeal Smoothie: Blend oats, banana, almond milk, and spinach into a smoothie that offers nutrition while keeping you satisfied alongside your cookie treat.

7. Scones: For a more traditional feel, serve warm scones on the side for a delightful tea-time experience that resonates well with the cookie’s flavors.

8. Coconut Macaroons: These sweet coconut bites can provide extra chewy goodness while balancing out flavors when served with lemon blueberry cookies.

Common Mistakes to Avoid

When baking lemon blueberry cookies, it’s easy to make mistakes that can affect the final product. Here are some common pitfalls and how to avoid them.

• Bold consistency: Not mixing the sugar and lemon zest thoroughly can lead to uneven flavor. Ensure the mixture feels like wet sand for even distribution.
• Bold measuring: Using incorrect measurements, especially for flour, can ruin texture. Always use a kitchen scale or the spoon-and-level method for accuracy.
• Bold temperature: Baking at the wrong temperature can result in cookies that are too dry or undercooked. Always preheat your oven properly before baking.
• Bold chilling dough: While this recipe is no-chill, some may feel compelled to chill the dough for firmer cookies. Stick to the recipe for optimal results.
• Bold overmixing: Overmixing after adding dry ingredients can lead to tough cookies. Mix until just combined for a soft texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Lemon Blueberry Cookies Recipe

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to three months; just separate layers with parchment paper.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place a skillet on low heat and warm cookies for about 1-2 minutes, flipping halfway through.

Frequently Asked Questions

Here are some frequently asked questions about the Lemon Blueberry Cookies Recipe.

How do I make my lemon blueberry cookies chewier?

Adding an extra egg yolk helps create a chewier texture while maintaining moisture.

Can I use frozen blueberries instead of fresh?

Yes, you can substitute frozen blueberries directly without thawing; just be aware they may bleed more juice into the dough.

What can I substitute for butter in this recipe?

You may use coconut oil or any plant-based butter alternative if you want a dairy-free version of this lemon blueberry cookies recipe.

How long do these cookies last?

Properly stored, these lemon blueberry cookies will last about one week in the refrigerator and up to three months if frozen.

Final Thoughts

These lemon blueberry cookies are not only easy to make but also deliciously versatile! You can customize them by adding nuts or using different types of berries. Try making these delightful treats today and enjoy a taste of spring all year round!