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Mini Caramel Apple Cheesecakes

Mini Caramel Apple Cheesecakes
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Indulge in the delightful experience of Mini Caramel Apple Cheesecakes, a perfect dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of caramelized apples. These bite-sized treats are not only visually appealing but also incredibly easy to make—a great option for any special occasion or cozy night in. With a buttery graham cracker crust, luscious cheesecake filling, and a crunchy streusel topping, they are sure to impress family and friends alike. Customize them with extra caramel drizzle or nuts for an added touch of decadence.

Ingredients

Scale
  • 9 graham crackers (finely crushed)
  • 3 tablespoons melted butter
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 8 ounces cream cheese (softened)
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons sour cream
  • 1 large egg
  • 2 medium apples (peeled, cored & finely diced)
  • 2 tablespoons brown sugar
  • 1/2 cup all-purpose flour
  • 2 tablespoons cold unsalted butter (diced into 1/2-inch cubes)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Caramel sauce

Instructions

  1. Preheat oven to 325°F. Line muffin tin with cupcake liners.
  2. In a bowl, mix crushed graham crackers, melted butter, sugar, cinnamon, and nutmeg. Press mixture into muffin cups.
  3. In another bowl, beat cream cheese until smooth; add powdered sugar, vanilla, sour cream, and egg until combined.
  4. In a separate bowl, mix diced apples with brown sugar.
  5. Spoon cheesecake filling into crusts followed by apple mixture and sprinkle streusel on top.
  6. Bake for 23-25 minutes until set. Cool at room temperature before chilling in the fridge.
  7. Drizzle with caramel sauce before serving.

Nutrition

Find it online: https://platehappyrecipes.com/mini-caramel-apple-cheesecakes/