Miso Butter Salmon
Experience delicious Miso Butter Salmon that’s sweet and savory! Try this easy recipe today for a flavorful dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 6 tbsp unsalted butter (softened)
- 3 tbsp white miso paste
- 1 tbsp brown sugar
- 2 tsp fresh ginger (grated)
- 1–2 cloves garlic (minced)
- 2 tbsp green onions (sliced thin)
Instructions
- Prepare the Miso Butter: In a bowl, mix softened butter, white miso paste, brown sugar, grated ginger, minced garlic, and sliced green onions until well combined.
- Apply the Miso Butter: Spread the mixture evenly over each salmon fillet.
- Cook in Oven: Preheat your oven to 375°F (190°C). Bake the salmon for 12-15 minutes until opaque and flaky. Broil for an additional 1-2 minutes to caramelize the top.
- Cook in Air Fryer: Preheat to 400°F (200°C) and cook salmon for 9-10 minutes without turning.
- Serve: Transfer cooked salmon to a platter, drizzle with remaining miso butter, and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 358
- Sugar: 3g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://platehappyrecipes.com/miso-butter-salmon/