Mouthwatering Beef Belly Burnt Ends in the Oven
Mouthwatering beef belly burnt ends in the oven are a delicious and satisfying dish that brings the smoky flavors of barbecue right to your kitchen. This recipe showcases tender chunks of beef belly, slow-cooked to perfection and glazed with a rich barbecue sauce. Perfect for gatherings or cozy family dinners, these hearty bites are sure to impress everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can create a memorable meal that balances savory flavors with a touch of sweetness. Indulge in these melt-in-your-mouth treats that offer all the joy of outdoor grilling without needing a smoker.
- Prep Time: 15 minutes
- Cook Time: 210 minutes
- Total Time: 3 hours 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 1/2 pounds cubed or sliced beef belly
- 1 cup barbecue sauce
- 3 tablespoons smoked paprika
- 2 tablespoons coarse sea salt
- 2 tablespoons black pepper
- 2 tablespoons apple cider vinegar (for spritzing)
Instructions
- Preheat your oven to 275°F (135°C).
- In a large bowl, combine cubed beef belly with smoked paprika, sea salt, and black pepper. Mix until evenly coated.
- Place the seasoned beef in a roasting pan, spreading it out for even cooking.
- Cover the pan tightly with aluminum foil to trap moisture.
- Bake for about 3 hours until the meat is very tender.
- Remove foil, brush barbecue sauce over the beef, and return to the oven uncovered.
- Cook for an additional hour until crispy edges form, spritzing with apple cider vinegar every 20 minutes.
- Allow to rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 10g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 90mg