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My Favorite Gluten-Free Peanut Butter Vegan Marshmallow Cookies

My Favorite Gluten-Free Peanut Butter Marshmallow Cookies
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Indulge in My Favorite Gluten-Free Peanut Butter Vegan Marshmallow Cookies, a delightful treat that combines the rich flavor of creamy peanut butter with fluffy vegan marshmallows. These cookies are soft, chewy, and perfect for any occasion, from holiday gatherings to cozy nights at home. With their melt-in-your-mouth texture and simple ingredients, they’re sure to impress both kids and adults alike. The best part? They’re naturally gluten-free! Whether enjoyed warm or chilled, these cookies offer a delightful experience that is both satisfying and fun to make.

Ingredients

Scale
  • 1 1/4 cups gluten-free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 3/4 cup creamy peanut butter
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 1/4 cups mini vegan marshmallows (frozen)

Instructions

  1. Freeze mini vegan marshmallows in an airtight container for a few hours.
  2. Preheat oven to 350°F (175°C).
  3. In a medium bowl, whisk together gluten-free flour, baking soda, and sea salt; set aside.
  4. In a large bowl, use a hand mixer to cream together softened butter, granulated sugar, and brown sugar until smooth. Add peanut butter, egg, and vanilla extract; mix until combined.
  5. Fold in frozen vegan marshmallows gently.
  6. Gradually add dry ingredients to the wet mixture until just combined; do not overmix.
  7. Line a baking sheet with parchment paper and scoop dough onto it, leaving space between each cookie.
  8. Bake for 10-11 minutes until lightly golden around the edges but still soft in the center.
  9. Let cool on the baking sheet for about 10 minutes before transferring to a wire rack.

Nutrition

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