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No Bake Turtle Mini Cheesecake

No Bake Turtle Mini Cheesecake

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Indulge in the delightful No Bake Turtle Mini Cheesecake, a creamy and rich dessert that combines velvety cheesecake filling with luscious caramel and chocolate, all encased in a crunchy graham cracker crust. This easy-to-make treat is perfect for any occasion, whether it’s a celebration or a simple weekend indulgence. With no baking required, you can whip up these mini cheesecakes in just 20 minutes, impressing your guests with their exquisite presentation and decadent flavors. Serve them chilled and topped with chopped pecans for an irresistible sweet experience.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter (melted)
  • 2 tbsp sugar
  • 8 oz cream cheese (softened)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • Chopped pecans (for garnish)

Instructions

  1. Prepare the crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into mini cheesecake cups or a muffin tin.
  2. Make the cheesecake filling: Beat softened cream cheese in a bowl until smooth. Gradually add powdered sugar and vanilla extract, mixing until combined. Gently fold in whipped topping.
  3. Assemble: Spoon the filling into each crust, smoothing the tops. Refrigerate for at least 2 hours to set.
  4. Add toppings: Drizzle caramel and chocolate sauces over each cheesecake and sprinkle with chopped pecans before serving.

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