Orange Glazed Salmon
Enjoy this quick and easy Orange Glazed Salmon recipe that’s ready in just 15 minutes! Try it tonight for a delicious family dinner!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 1 pound salmon fillets
- 1/2 cup fresh orange juice
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- Heat the butter in a skillet over medium-high heat.
- Season the salmon fillets with salt and pepper. Cook skin side up for 3-5 minutes until golden brown, then flip and cook for an additional 3-4 minutes until the internal temperature reaches 145°F.
- Remove the salmon from the skillet, tent with foil to keep warm. In the same skillet, whisk together orange juice, honey, soy sauce, minced garlic, and cornstarch slurry if desired.
- Pour the glaze into the skillet, cooking until hot and slightly thickened. Return the salmon to coat well in the glaze.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://platehappyrecipes.com/orange-glazed-salmon/