Overnight Breakfast Casserole Pioneer Woman

This Overnight Breakfast Casserole Pioneer Woman is a delicious and convenient dish that’s perfect for any occasion, whether it’s a family gathering, holiday brunch, or a cozy weekend breakfast. Prepared the night before, this casserole features layers of hearty ingredients like sausage, cheese, and potatoes, delivering a flavorful start to your day without the morning rush. It’s an easy way to feed a crowd and sure to impress with its appetizing aroma and satisfying taste.

Why You’ll Love This Recipe

  • Effortless Preparation: Prepare this casserole the night before and simply bake in the morning.
  • Crowd-Pleaser: With its rich flavors and comforting textures, it’s sure to be a hit with family and friends.
  • Versatile Ingredients: Customize with your favorite vegetables or cheeses for a personal touch.
  • Satisfying Meal: Packed with protein and flavor, this dish will keep you full all morning long.
  • Perfect for Any Occasion: Ideal for holidays, brunches, or even weekday breakfasts.

Tools and Preparation

Having the right tools makes preparing this casserole easier and more enjoyable. Gather your kitchen essentials before starting.

Essential Tools and Equipment

  • Large mixing bowl
  • Whisk
  • Skillet
  • 9×13 baking dish
  • Wooden spoon

Importance of Each Tool

  • Large mixing bowl: Provides ample space for combining all ingredients without spills.
  • Skillet: Ideal for cooking the sausage and bacon evenly until crispy.
  • 9×13 baking dish: The perfect size to hold all your casserole ingredients in one place.

Ingredients

For the Casserole

  • 1 pound bulk breakfast sausage
  • 8 slices bacon (diced)
  • 10 eggs
  • 1 ½ cups milk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon coarse ground pepper
  • 20 ounces shredded potatoes hash browns (thawed)
  • 8 ounces cheddar cheese (grated and divided)
  • ¼ cup green onions (sliced (optional))

How to Make Overnight Breakfast Casserole Pioneer Woman

Step 1: Grease the Baking Dish

Grease a large (9×13) baking dish with butter, oil, or cooking spray. Preheat your skillet over medium heat.

Step 2: Cook the Sausage

Cook the bulk breakfast sausage in the skillet until fully cooked. Break it up into small pieces as you cook.

Step 3: Cook the Bacon

Remove the cooked sausage from the skillet. Drain excess grease and then add diced bacon to cook until crisp.

Step 4: Prepare the Egg Mixture

In a large mixing bowl, combine eggs, milk, Dijon mustard, salt, and pepper. Whisk until everything is well blended.

Step 5: Combine Ingredients

Using a wooden spoon, mix thawed shredded potatoes, half of the grated cheddar cheese, cooked sausage, and half of the bacon in another bowl.

Step 6: Assemble the Casserole

Transfer everything into the greased baking dish. Spread evenly across the bottom.

Step 7: Refrigerate Overnight

Cover tightly with foil or plastic wrap and refrigerate overnight to allow flavors to meld.

Step 8: Preheat Oven

The next morning, preheat your oven to 350 degrees F (175 degrees C).

Step 9: Add Cheese

Remove covering from the baking dish. Sprinkle remaining cheddar cheese on top of the casserole.

Step 10: Bake

Bake in preheated oven for 45–60 minutes until center is set and not jiggly.

Step 11: Cool Before Serving

Once baked, remove from oven. Allow cooling slightly before slicing into portions.

Step 12: Serve

Top with remaining bacon crumbles and sliced green onions if desired. Enjoy warm!

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 60 minutes
Course: Breakfast
Cuisine: American
Nutrition Facts per serving include approximately calories at 546 kcal.

How to Serve Overnight Breakfast Casserole Pioneer Woman

Serving the Overnight Breakfast Casserole Pioneer Woman is all about enhancing its flavors and making it a delightful experience for your family and friends. Here are some creative ways to serve this hearty breakfast dish.

With Fresh Fruit

  • Serve slices of fresh fruit such as strawberries, blueberries, or melon for a refreshing contrast to the rich casserole.

Accompanied by Fresh Herbs

  • Garnish with fresh herbs like parsley or chives to add a burst of flavor and color; these herbs complement the casserole beautifully.

Topped with Sour Cream or Greek Yogurt

  • A dollop of sour cream or Greek yogurt on top adds creaminess and tang, perfect for balancing the savory elements in the casserole.

Alongside Toast or Croissants

  • Offer slices of toasted bread or buttery croissants for those who enjoy a bit of crunch with their breakfast.

With a Side Salad

  • A light side salad made with mixed greens and a vinaigrette can provide a refreshing contrast to the richness of the casserole.

Served with Coffee or Tea

  • Pair your casserole with freshly brewed coffee or herbal tea to round out the breakfast experience. The warmth of these beverages complements the dish perfectly.

How to Perfect Overnight Breakfast Casserole Pioneer Woman

To ensure your Overnight Breakfast Casserole Pioneer Woman turns out perfectly every time, follow these helpful tips.

  • Use fresh ingredients: Fresh eggs and high-quality cheese will enhance the overall flavor and texture of your casserole.

  • Don’t skip refrigerating overnight: Allowing the casserole to sit overnight helps all the flavors meld together, resulting in a more delicious dish.

  • Check doneness carefully: Use a toothpick inserted into the center; if it comes out clean, your casserole is ready. If not, give it more time in the oven.

  • Experiment with add-ins: Consider adding vegetables like bell peppers or spinach for extra nutrition and flavor variety.

  • Adjust seasoning to taste: Feel free to modify salt, pepper, or even add spices like paprika for heat based on your preference.

Best Side Dishes for Overnight Breakfast Casserole Pioneer Woman

Pairing your Overnight Breakfast Casserole Pioneer Woman with complementary side dishes can elevate your breakfast spread. Here are some great options:

  1. Avocado Slices: Creamy avocado adds healthy fats and pairs nicely with the richness of the casserole.

  2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a satisfying addition alongside your breakfast.

  3. Fruit Salad: A vibrant fruit salad offers a sweet and refreshing balance that complements savory flavors well.

  4. Yogurt Parfait: Layered yogurt with granola and berries brings sweetness and crunch that brightens up your meal.

  5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides an energetic start to your day while being deliciously filling.

  6. Oven-Baked Tomatoes: Baked tomatoes drizzled with olive oil offer a juicy burst that enhances each bite of casserole.

  7. Muffins or Scones: Sweet muffins or scones can add a touch of indulgence; opt for blueberry or lemon flavors for freshness.

  8. Granola Bars: Homemade granola bars are great for those who want something portable alongside their hearty breakfast option.

Common Mistakes to Avoid

When making the Overnight Breakfast Casserole Pioneer Woman, it’s essential to avoid common pitfalls that can affect your dish’s outcome.

  • Using the wrong type of sausage: Choose a flavorful bulk breakfast sausage. Avoid overly fatty or bland options, as they can make the casserole greasy or tasteless.
  • Not thawing the hash browns: Make sure to thoroughly thaw your frozen hash browns before mixing them in. This prevents excess moisture that can lead to a soggy casserole.
  • Skipping the overnight refrigeration: Allowing the casserole to sit overnight helps all the flavors meld together. Skipping this step may result in less flavor and a less cohesive texture.
  • Overbaking: Keep a close eye on baking time. Overbaking can lead to a dry casserole. Check for doneness by ensuring the center is set and firm.
  • Neglecting seasoning: Don’t forget to taste and adjust your seasonings before baking. A lack of seasoning can make your casserole bland and unappealing.
Overnight

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover casserole in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Overnight Breakfast Casserole Pioneer Woman

  • Wrap individual portions tightly in plastic wrap before placing them in freezer bags.
  • The casserole can be frozen for up to 2 months.

Reheating Overnight Breakfast Casserole Pioneer Woman

  • Oven: Preheat your oven to 350°F (175°C) and cover with foil while reheating for about 20-30 minutes until warmed through.
  • Microwave: Place a portion on a microwave-safe plate and heat for 1-2 minutes, checking regularly for even heating.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making the Overnight Breakfast Casserole Pioneer Woman.

Can I use different meats in this casserole?

Yes! Feel free to substitute chicken, beef, lamb, or turkey for the sausage. Just ensure it’s cooked beforehand.

How long does it take to make Overnight Breakfast Casserole Pioneer Woman?

Preparation takes about 15 minutes, plus overnight chilling time. Baking time is around 45-60 minutes.

Can I add vegetables?

Certainly! Adding vegetables like bell peppers or spinach can enhance flavor and nutrition. Just sauté them first.

Is this recipe suitable for meal prep?

Absolutely! The Overnight Breakfast Casserole Pioneer Woman is perfect for meal prep. Make it ahead and reheat throughout the week.

Can I make it dairy-free?

Yes! Substitute regular milk with plant-based milk alternatives to create a dairy-free version of this delicious dish.

Final Thoughts

The Overnight Breakfast Casserole Pioneer Woman is a crowd-pleaser that combines comfort and convenience. It’s perfect for family gatherings or busy mornings. Feel free to customize it with your favorite ingredients, whether it’s different meats, veggies, or cheeses—experiment and find your ideal blend!

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Overnight Breakfast Casserole Pioneer Woman

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Indulge in the delightful flavors of this Overnight Breakfast Casserole, perfect for any occasion. This easy-to-make dish is a savory blend of hearty ingredients that come together effortlessly, making your mornings stress-free and delicious. With layers of seasoned sausage, creamy cheese, and tender hash browns, this casserole promises to satisfy everyone at the table. Simply prepare it the night before and bake it fresh in the morning for a warm, comforting meal that will impress family and friends alike. Whether it’s a holiday brunch or a casual weekend breakfast, this casserole is your go-to recipe for feeding a crowd.

  • Author: Ella Baker
  • Prep Time: 15 minutes
  • Cook Time: 45–60 minutes
  • Total Time: 0 hours
  • Yield: Serves 8
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound bulk breakfast sausage
  • 10 eggs
  • 1 ½ cups milk
  • 20 ounces shredded potatoes (thawed)
  • 8 ounces cheddar cheese (divided)
  • Salt and pepper to taste
  • Optional: green onions for garnish

Instructions

  1. Grease a 9×13 baking dish and preheat your skillet over medium heat.
  2. Cook the breakfast sausage until browned, breaking it into smaller pieces.
  3. In a large bowl, whisk together eggs, milk, salt, and pepper.
  4. Combine thawed potatoes, half of the cheese, and cooked sausage in another bowl.
  5. Pour the potato mixture into the greased baking dish and spread evenly.
  6. Top with the egg mixture and sprinkle remaining cheese on top.
  7. Cover tightly with foil and refrigerate overnight.
  8. Preheat oven to 350°F (175°C) the next morning and bake for 45–60 minutes until set.
  9. Allow to cool slightly before slicing into portions.

Nutrition

  • Serving Size: 1 serving
  • Calories: 546
  • Sugar: 3g
  • Sodium: 690mg
  • Fat: 36g
  • Saturated Fat: 16g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 300mg

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