Overnight Breakfast Casserole Pioneer Woman
Indulge in the delightful flavors of this Overnight Breakfast Casserole, perfect for any occasion. This easy-to-make dish is a savory blend of hearty ingredients that come together effortlessly, making your mornings stress-free and delicious. With layers of seasoned sausage, creamy cheese, and tender hash browns, this casserole promises to satisfy everyone at the table. Simply prepare it the night before and bake it fresh in the morning for a warm, comforting meal that will impress family and friends alike. Whether it’s a holiday brunch or a casual weekend breakfast, this casserole is your go-to recipe for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 45–60 minutes
- Total Time: 0 hours
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound bulk breakfast sausage
- 10 eggs
- 1 ½ cups milk
- 20 ounces shredded potatoes (thawed)
- 8 ounces cheddar cheese (divided)
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Grease a 9×13 baking dish and preheat your skillet over medium heat.
- Cook the breakfast sausage until browned, breaking it into smaller pieces.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Combine thawed potatoes, half of the cheese, and cooked sausage in another bowl.
- Pour the potato mixture into the greased baking dish and spread evenly.
- Top with the egg mixture and sprinkle remaining cheese on top.
- Cover tightly with foil and refrigerate overnight.
- Preheat oven to 350°F (175°C) the next morning and bake for 45–60 minutes until set.
- Allow to cool slightly before slicing into portions.
Nutrition
- Serving Size: 1 serving
- Calories: 546
- Sugar: 3g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 300mg