Panko Parmesan Beef Chops
If you’re looking for a deliciously crispy and juicy meal, Panko Parmesan beef Chops are the answer. This delightful dish features thin cuts of beef coated in a crunchy panko and parmesan mixture, creating a satisfying texture that pairs beautifully with savory herbs like garlic and thyme. Perfect for family dinners or casual gatherings, these beef chops are quick to prepare and sure to impress everyone at your table. Serve them alongside fresh salads or roasted vegetables for a well-rounded meal that is both flavorful and visually appealing.
- Prep Time: 22 minutes
- Cook Time: 12 minutes
- Total Time: 34 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3–6 thin boneless beef loin chops
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 3–4 eggs (beaten)
- Cooking oil for frying
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/3 cup all-purpose flour
- 1 tablespoon parsley (dried)
- 1 teaspoon garlic salt
- 1/2 teaspoon thyme
- 1/2 teaspoon paprika
Instructions
- Pound beef loin chops until they are thin and even, then season with salt and pepper.
- In one bowl, mix panko breadcrumbs, parmesan cheese, flour, parsley, garlic salt, thyme, and paprika. In another bowl, whisk the eggs.
- Dip each chop in the egg mixture first, then coat thoroughly with the breadcrumb mixture.
- Heat oil in a skillet over medium heat. Fry each chop for about 3 minutes on each side until golden brown and fully cooked.
Nutrition
- Serving Size: 1 chop (100g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://platehappyrecipes.com/panko-parmesan-beef-chops/