Paula Deen’s Corn Casserole

This easy corn casserole recipe from Paula Deen brings comfort and flavor to your table. Paula Deen’s Corn Casserole is perfect for family gatherings, potlucks, or weekday dinners. With its creamy texture and delightful sweetness, this dish stands out as a crowd-pleaser. Plus, it’s simple enough to prepare ahead of time, making it a fantastic choice for busy cooks!

Why You’ll Love This Recipe

• Quick Preparation: With only 5 minutes of prep time, you can whip this dish together in no time.
• Crowd-Pleasing Flavor: The combination of creamed corn and cheddar cheese creates a rich and satisfying taste that everyone will enjoy.
• Versatile Side Dish: This corn casserole pairs well with a variety of main courses, from roasted chicken to grilled vegetables.
• Make-Ahead Friendly: Prepare the dish up to two days before baking, making it convenient for busy schedules.
• Simple Ingredients: Utilizing easily accessible ingredients like Jiffy mix makes this recipe achievable for all skill levels.

Tools and Preparation

Having the right tools on hand will make preparing Paula Deen’s Corn Casserole easier and more efficient. Here are some essential items you’ll need.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Baking dish
• Whisk or spoon
• Oven

Importance of Each Tool

• Mixing bowl: A large mixing bowl is essential for combining all your ingredients effectively.
• Baking dish: Choosing the right size baking dish ensures even cooking and allows the casserole to rise beautifully.
• Whisk or spoon: These tools help blend the ingredients smoothly for a consistent texture.

Ingredients

To create this delicious corn casserole, gather the following ingredients:

For the Casserole

• 14.75 oz. creamed corn
• 15.25 oz. whole kernel sweet corn (drained)
• 8.5 oz. Jiffy corn muffin mix
• 8 oz. sour cream
• 1 stick butter (melted)
• 1 cup cheddar cheese (shredded)

How to Make Paula Deen’s Corn Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout.

Step 2: Prepare the Mixture

In a mixing bowl, combine all the following ingredients:
1. Add creamed corn, whole kernel sweet corn, Jiffy corn muffin mix, and sour cream.
2. Pour in the melted butter.
3. Stir until everything is well mixed but do not overmix.

Step 3: Add Cheese

Fold in the shredded cheddar cheese. This will add a delicious cheesy flavor throughout your casserole.

Step 4: Bake the Casserole

1. Transfer the mixture into a greased baking dish.
2. Bake in the preheated oven for about 55 minutes, or until golden brown on top.

Step 5: Serve and Enjoy

Once baked, let it cool slightly before serving. This will allow the casserole to set up nicely for serving! Enjoy your delicious Paula Deen’s Corn Casserole as a satisfying side at any meal!

How to Serve Paula Deen’s Corn Casserole

This delicious corn casserole is a versatile dish that can complement many meals. Here are some serving suggestions to enhance your dining experience.

Pair with Grilled Chicken

• Grilled chicken adds a smoky flavor that pairs perfectly with the sweetness of the corn casserole.

Serve with a Fresh Salad

• A light, crisp salad balances the richness of the casserole, making for a well-rounded meal.

Accompany with Steamed Vegetables

• Steamed vegetables, like broccoli or green beans, add nutrition and color to your plate.

Top with Salsa or Pico de Gallo

• Adding fresh salsa or pico de gallo gives a zesty kick that contrasts well with the creamy texture of the casserole.

Use as a Filling for Tacos

• Scoop corn casserole into soft tortillas for a fun twist on taco night!

How to Perfect Paula Deen’s Corn Casserole

Creating the perfect Paula Deen’s Corn Casserole is all about attention to detail. Here are some tips to ensure your dish turns out beautifully.

• Choose fresh ingredients: Using fresh creamed corn and high-quality butter enhances the overall flavor.

• Melt butter thoroughly: Ensure your butter is fully melted before mixing it in; this helps create a smoother texture.

• Mix gently: Combine ingredients just until blended. Over-mixing can lead to a dense casserole instead of a light one.

• Adjust baking time: Ovens vary, so check for doneness at around 50 minutes. The top should be golden brown and slightly firm to the touch.

• Let it rest before serving: Allowing the dish to sit for 10 minutes after baking lets it set, making slicing easier.

Best Side Dishes for Paula Deen’s Corn Casserole

Paula Deen’s Corn Casserole shines when paired with other dishes. Here are some great side options to consider.

1. Grilled Asparagus
   A simple grilled asparagus dish adds an elegant touch and complements the sweetness of the casserole.

2. Roasted Potatoes
   Crispy roasted potatoes provide a hearty contrast and are always a crowd-pleaser.

3. Quinoa Salad
   A refreshing quinoa salad mixed with veggies offers protein and texture without overwhelming flavors.

4. Coleslaw
   The crunchiness and tang of coleslaw balance the creamy corn casserole perfectly.

5. Stuffed Bell Peppers
   Colorful stuffed peppers filled with rice and veggies make for an attractive presentation alongside the casserole.

6. Baked Sweet Potatoes
   Naturally sweet baked sweet potatoes enhance the flavors while providing additional nutrients.

Common Mistakes to Avoid

When making Paula Deen’s Corn Casserole, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to avoid.

• Boldly skip the creamed corn: Using only whole kernel corn can make the casserole too dry. Always include creamed corn for that creamy texture.
• Boldly ignore the Jiffy mix instructions: Mixing ingredients without following the Jiffy box instructions might affect the rise and fluffiness. Refer to the package for best results.
• Boldly forget to drain the corn: Not draining the whole kernel corn can lead to a soggy casserole. Always drain it well before mixing.
• Boldly underestimate baking time: Every oven is different. Check for doneness by inserting a toothpick; it should come out clean when ready.
• Boldly skimp on cheese: While you can reduce cheese if desired, omitting it entirely will impact flavor. Use at least 1 cup of shredded cheddar for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Paula Deen’s Corn Casserole

• Freeze in a freezer-safe container or tightly wrapped with plastic wrap and aluminum foil.
• Best used within 2-3 months for optimal flavor.

Reheating Paula Deen’s Corn Casserole

• Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat individual portions in a microwave-safe dish for about 1-2 minutes, stirring halfway through.
• Stovetop: Warm gently in a skillet over low heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Paula Deen’s Corn Casserole:

What is Paula Deen’s Corn Casserole?

Paula Deen’s Corn Casserole is a rich, creamy side dish made with creamed corn, whole kernel corn, Jiffy mix, sour cream, butter, and cheddar cheese.

Can I make Paula Deen’s Corn Casserole ahead of time?

Yes, you can prepare it up to two days in advance. Just cover it tightly and refrigerate before baking.

How long does Paula Deen’s Corn Casserole take to bake?

It typically takes about 55 minutes at 350°F (175°C) until golden brown and set in the middle.

Can I add other ingredients to Paula Deen’s Corn Casserole?

Absolutely! You can customize by adding jalapeños for spice, bell peppers for sweetness, or even cooked chicken for extra protein.

Final Thoughts

Paula Deen’s Corn Casserole is not only easy to make but also incredibly versatile. You can serve it as a delightful side dish or even as a main course with added proteins. Feel free to customize it with your favorite ingredients or spices. Give this recipe a try—it’s sure to become a family favorite!