Paula Deen’s Corn Casserole
Indulge in the warmth and comfort of Paula Deen’s Corn Casserole, a delightful dish that combines creamy creamed corn and whole kernel corn for a rich, satisfying flavor. This easy recipe is perfect for family gatherings, potlucks, or simply a cozy weeknight dinner. With just five minutes of prep time, you can whip up this crowd-pleaser that pairs beautifully with roasted chicken or fresh salads. Best of all, it can be prepared ahead of time, making it a convenient option for busy cooks. Whether served as a side dish or enjoyed on its own, this corn casserole is sure to become a favorite at your table.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 14.75 oz creamed corn
- 15.25 oz whole kernel sweet corn (drained)
- 8.5 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1 stick butter (melted)
- 1 cup cheddar cheese (shredded)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine creamed corn, drained whole kernel corn, Jiffy mix, sour cream, and melted butter. Stir until well combined, but do not overmix.
- Fold in shredded cheddar cheese evenly throughout the mixture.
- Transfer the mixture to a greased baking dish and bake for about 55 minutes until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 271
- Sugar: 5g
- Sodium: 551mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 36mg
Find it online: https://platehappyrecipes.com/paula-deens-corn-casserole/