Peanut Butter Brownie Swirl Cookies
Indulge in the irresistible delight of Peanut Butter Brownie Swirl Cookies, where the rich flavors of chocolate and creamy peanut butter come together to create a truly mouthwatering treat. These cookies are perfect for any occasion, whether you’re hosting a gathering, celebrating a special event, or simply satisfying a sweet craving. With their fudgy texture and unique swirl design, they’re sure to impress everyone around. Plus, they’re easy to make and fun to prepare, making them a great baking project for kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy peanut butter
- 1/4 cup softened butter
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup melted butter
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Make the peanut butter dough by beating together the peanut butter, softened butter, and brown sugar until light and fluffy. Add in the egg and vanilla.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix into the peanut butter mixture until just combined.
- For the brownie dough, whisk melted butter with white sugar until smooth; then mix in cocoa powder. Add egg and vanilla extract before folding in remaining flour, baking powder, salt, and chocolate chips.
- Chill both doughs in the refrigerator for about 30 minutes.
- Scoop portions of each dough side by side on a parchment-lined baking sheet. Use a toothpick to swirl them together gently.
- Bake at 350°F (175°C) for 9–11 minutes until tops are crackly but centers are soft.
- Cool on the sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg