Peppermint Swirl Cookies

Peppermint Swirl Cookies are the perfect festive treat that brings joy to any occasion. Their vibrant colors and delightful peppermint flavor make them a standout choice for holiday gatherings, family celebrations, or just a cozy night in. These cookies not only look beautiful on a platter but also offer a delightful crunch with a soft, chewy center. With their easy preparation and eye-catching swirls, they are sure to impress both family and friends.

Why You’ll Love This Recipe

• Festive Appearance: The striking red and white swirls make these cookies visually stunning for any event.
• Delicious Flavor: With rich butter and refreshing peppermint extracts, each bite is bursting with flavor.
• Easy to Make: The straightforward steps make this cookie recipe accessible for bakers of all skill levels.
• Perfect for Sharing: With about four dozen cookies per batch, they are excellent for gifting or serving at parties.
• Versatile Treat: Great for Christmas, birthdays, or any gathering where you want to add a sweet touch.

Tools and Preparation

Before you start baking your Peppermint Swirl Cookies, gather the essential tools to streamline the process. Having everything ready will ensure a smooth baking experience.

Essential Tools and Equipment

• Electric mixer
• Mixing bowls
• Plastic wrap
• Rolling pin
• Parchment paper
• Sharp knife

Importance of Each Tool

• Electric mixer: Ensures that your butter and sugar blend together smoothly, creating a light and fluffy texture.
• Mixing bowls: Different sizes help keep ingredients organized as you prepare your dough.
• Plastic wrap: Essential for chilling the dough properly to maintain its shape and prevent stickiness.

Ingredients

For these delightful Peppermint Swirl Cookies, you’ll need the following ingredients:

• 2 and 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• Red gel food coloring
• 1/4 cup coarse sugar or crushed peppermint candies for coating

How to Make Peppermint Swirl Cookies

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, then add the vanilla extract and peppermint extract until well combined.

Step 3: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined; be careful not to overmix as this could affect the texture of your cookies.

Step 4: Divide and Color the Dough

Divide the dough in half. Keep one half plain while adding red gel food coloring to the second half. Mix thoroughly until color is uniform.

Step 5: Chill the Dough Balls

Wrap each ball of dough separately in plastic wrap. Chill in the refrigerator for at least 30 minutes. Chilling firms up the dough making it easier to roll without bleeding colors.

Step 6: Roll Out Dough

On a lightly floured surface, roll out the plain dough into a rectangle about 10×12 inches thick (approximately 1/4 inch). Repeat with the red dough.

Step 7: Layer Doughs Together

Carefully place the red dough rectangle on top of the plain rectangle. Gently press them together.

Step 8: Roll into a Log

Starting from one long side, roll both layers tightly into a log. Press gently as you go to eliminate air pockets while maintaining tightness for sharp swirls.

Step 9: Second Chill Session

Wrap the log tightly in plastic wrap again and chill in the refrigerator for at least two hours or until very firm. This helps keep your swirls defined when sliced.

Step 10: Preheat Oven & Prepare Baking Sheets

Preheat your oven to 375 degrees F (190 degrees C). Line your baking sheets with parchment paper.

Step 11: Coat the Log (Optional)

Remove chilled log from refrigerator. If desired, brush lightly with water or whisked egg white then roll in coarse sugar or crushed peppermint candies for an extra festive touch.

Step 12: Slice Cookies

Using a sharp knife, slice log into rounds about 1/4 inch thick. Place sliced cookies about an inch apart on prepared baking sheets.

Step 13: Bake

Bake cookies for about 8 to 10 minutes until edges are lightly golden brown but do not overbake them!

Step 14: Cool Cookies

Let cookies cool on baking sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Peppermint Swirl Cookies!

How to Serve Peppermint Swirl Cookies

Peppermint Swirl Cookies are a delightful treat perfect for sharing during the holiday season or any festive occasion. Here are some creative serving suggestions to elevate your cookie presentation.

With Hot Chocolate

• Serve these cookies alongside a warm cup of hot chocolate for a cozy pairing that enhances their peppermint flavor.

As Party Favors

• Package individual cookies in clear bags tied with festive ribbons. These make charming and delicious party favors for holiday gatherings.

On a Dessert Platter

• Arrange your Peppermint Swirl Cookies on a beautiful dessert platter with other festive treats, creating an eye-catching centerpiece.

With Ice Cream

• Pair the cookies with a scoop of vanilla or mint ice cream for an indulgent dessert experience that balances textures and flavors.

How to Perfect Peppermint Swirl Cookies

To ensure your Peppermint Swirl Cookies turn out beautifully every time, follow these helpful tips.

• Chill the Dough: Chilling the dough helps maintain its shape while baking, ensuring sharp swirls and preventing it from spreading too much.
• Use Quality Extracts: High-quality peppermint extract enhances the flavor profile of your cookies. A little goes a long way in achieving that refreshing taste.
• Don’t Overmix: Mix the ingredients until just combined to avoid tough cookies. A soft dough is key to achieving that melt-in-your-mouth texture.
• Slice Evenly: Use a sharp knife to slice the log into even rounds. This ensures uniform baking and consistent appearance for each cookie.
• Watch Baking Time: Keep an eye on your cookies while they bake. Remove them when the edges are lightly golden for the best texture.

Best Side Dishes for Peppermint Swirl Cookies

These Peppermint Swirl Cookies pair wonderfully with various side dishes, enhancing your dessert experience. Here are some great options:

1. Peppermint Bark: A crunchy treat made with layers of white and dark chocolate, sprinkled with crushed peppermint candies—perfect for complementing cookie flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
3. Cheese Platter: Include a variety of cheeses such as brie, cheddar, and goat cheese alongside crackers for a savory contrast to sweet cookies.
4. Chocolate Dipped Strawberries: Sweet strawberries dipped in chocolate offer a decadent yet refreshing bite that pairs well with peppermint flavors.
5. Nut Mix: A combination of roasted nuts seasoned with herbs can provide a satisfying crunch that complements the softness of the cookies.
6. Tea Selection: Serve different types of tea like peppermint or chai, providing warm beverage options that enhance the cookie’s flavor profile.
7. Caramel Sauce: Drizzle caramel sauce over vanilla ice cream or serve it as a dip for an extra indulgent treat.
8. Mini Cheesecakes: Bite-sized cheesecakes topped with fruit or chocolate make for an elegant addition that pairs nicely with peppermint treats.

Common Mistakes to Avoid

Making Peppermint Swirl Cookies can be a joy, but there are common pitfalls to watch out for. Here’s how to ensure your cookies come out perfectly.

• Ignoring Chilling Time: Skipping the chilling step can lead to sticky dough, making it hard to roll and shape. Always chill the dough as directed to maintain its firmness.

• Overmixing the Dough: Mixing too much can result in tough cookies. Combine just until the flour is incorporated for a tender texture.

• Not Using Parchment Paper: Baking directly on ungreased sheets can cause sticking. Always line your baking sheets with parchment paper for easy removal.

• Incorrect Oven Temperature: An oven that is too hot can burn the edges while leaving the center undercooked. Use an oven thermometer to ensure accurate temperature.

• Slicing Too Thick: Cutting the log into slices that are too thick may cause uneven baking. Aim for 1/4 inch thickness for consistent results.

• Rushing the Cooling Process: Transferring cookies too soon may lead to breakage. Allow them to cool on the sheet for a few minutes before moving them to a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers if stacking cookies to prevent sticking.

Freezing Peppermint Swirl Cookies

• Wrap individual cookies or logs of dough tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to three months.

Reheating Peppermint Swirl Cookies

• Oven: Preheat your oven to 350°F (175°C). Bake cookies on a lined sheet for about 5-7 minutes until warmed through.
• Microwave: Heat one cookie at a time on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Place cookies in a skillet over low heat, covering with a lid until warmed through, about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Peppermint Swirl Cookies.

Can I use other extracts instead of peppermint in Peppermint Swirl Cookies?

Absolutely! You can substitute with almond or vanilla extract for different flavor profiles.

How do I achieve sharper swirls in my Peppermint Swirl Cookies?

Chilling the dough thoroughly before rolling it helps keep colors separate and creates distinct swirls when sliced.

What can I use instead of red gel food coloring?

You can use natural alternatives like beet juice or omit coloring entirely for plain swirl cookies.

How long do Peppermint Swirl Cookies stay fresh?

When stored properly, they remain fresh for up to one week at room temperature or three months in the freezer.

Can I make these cookies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking, ensuring it includes xanthan gum if necessary.

Final Thoughts

Peppermint Swirl Cookies are not only visually stunning but also deliciously festive. This recipe allows plenty of room for customization—try adding chocolate chips or nuts if you desire! Don’t hesitate; give this delightful treat a try and impress your friends and family during holiday gatherings!