Pull Apart Baked Cranberry Brie Bread Bowl
Experience the festive delight of a Pull Apart Baked Cranberry Brie Bread Bowl, a perfect centerpiece for your holiday gatherings or cozy nights in. This interactive appetizer features a warm, gooey wheel of brie nestled in a rustic bread bowl, topped with sweet-tart cranberry sauce and aromatic thyme. Guests can easily tear off pieces of bread to dip into the melty cheese and tangy cranberries, creating an engaging and delicious experience. With its beautiful presentation and delightful flavors, this dish will surely impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bread boule (round rustic loaf)
- 1 wheel of brie (about 12 ounces)
- 1/2 cup whole berry cranberry sauce
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Kosher salt and freshly ground pepper
Instructions
- Preheat your oven to 350°F.
- Slice off the top quarter of the bread boule and hollow out the center.
- Cut pull-apart sections around the edges without cutting all the way through.
- Brush the inside with olive oil, season with salt and pepper, and sprinkle with thyme.
- Place the brie in the center, top with cranberry sauce and remaining thyme.
- Replace the top of the bread and bake for about 20 minutes until cheese is melted.
Nutrition
- Serving Size: 1 piece (about 80g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg