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Pumpkin Cheesecake Macarons

Pumpkin Cheesecake Macarons
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Indulge in the delightful flavors of fall with Pumpkin Cheesecake Macarons. These elegant French pastries combine the creamy richness of pumpkin cheesecake filling with delicate macaron shells, creating a perfect balance of taste and texture. With warm spices and a vibrant orange hue, these macarons are not only visually stunning but also irresistible—a great choice for gatherings, celebrations, or a sweet treat at home. Impress your guests as you serve them these gourmet cookies that capture the essence of autumn in every bite.

Ingredients

Scale
  • 100 grams egg whites
  • 100 grams white granulated sugar
  • 105 grams almond flour
  • 105 grams powdered sugar
  • Food coloring (red, yellow, and a touch of brown)
  • 1/4 cup cream cheese softened (56 grams, 2 oz)
  • 2 tbsp unsalted butter softened (28 grams, 1 oz)
  • 2 tbsp pumpkin puree (28 grams, 1 oz)
  • 3 cups powdered sugar sifted (382 grams, 13.5 oz)
  • 1/4 tsp cinnamon
  • 1/8 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/2 tsp vanilla extract

Instructions

  1. Let egg whites sit at room temperature for 30 minutes.
  2. Sift together almond flour and powdered sugar in a bowl.
  3. Whip egg whites until soft peaks form; gradually add granulated sugar and beat until stiff peaks form.
  4. Gently fold the dry ingredients into the whipped egg whites, then add food coloring to achieve desired shade.
  5. Pipe small circles onto lined baking sheets and let rest for 30 minutes.
  6. Bake at 300°F (150°C) for 15-20 minutes.
  7. For the filling, mix cream cheese and butter until smooth; incorporate pumpkin puree, vanilla extract, spices, and sifted powdered sugar.
  8. Assemble by piping filling between macaron shells and dust with graham cracker crumbs before serving.

Nutrition

Find it online: https://platehappyrecipes.com/pumpkin-cheesecake-macarons/